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1 Sugar Free Rosella Jam

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Sugar Free Rosella Jam

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Ingredients

2 jar(s)

Jam

  • 250 grams water
  • 30 Rosella Flowers
  • 125 grams Pure Maple Syrup
  • 2 tablespoons chia seed (black or white)
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Recipe's preparation

  1. Remove the red calyx from the flowers. Rinse well and drain. 


     


    Add the calyx and water to TM bowl. Cook 10 mins/100C/Speed 2 or until soft (with MC removed). 


     


    Add maple syrup and chia seed. Cook Varoma/5 minutes/ speed 2 with MC removed. 


     


    Place in sterlised jars and refrigerate until set. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Glad you liked it! Thanks for

    Submitted by LannyD on 28. August 2016 - 16:25.

    Glad you liked it! Thanks for commenting. ☺️

     

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  • This was easy and Very nice..

    Submitted by Elaine Schnelle on 28. August 2016 - 15:51.

    This was easy and Very nice.. Thankyou for posting the recipe.

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