Sunbutter Hommus by Thermoqueen II. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sunbutter Hommus

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Ingredients

24 portion(s)

Ingredients:

240 grams chickpeas, rinsed, drained
2 tablespoons sunbutter
30 grams lemon juice (approx ½ lemon)
30 grams extra virgin olive oil
50 grams water, (or 1/2 mc)
pinch sea salt
sunflower seeds, toasted, to garnish
olive oil, drizzle to finish

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6

2min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Birthday Children birthday Everyday Party Picnic Creative Easy Natural Quick Appetizer Children food Egg free Gluten free Dip

Recipe's preparation

Method:

1. Into TM bowl add -

Chickpeas, sunbutter, sea salt and water.

2. Close lid, and on top of MC, squeeze lemon over top, so juice runs down, but pips are caught on lid.

3. Blend 5secs/speed 5 or until desired consistency is achieved.

4. Scoop hommus into serving bowl, drizle with olive oil and sprinkle over toasted sunflower seeds to garnish.

Accessories you need

Spatula TM5/TM6
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Tip

Make your own sunbutter by finding my recipe on the Recipe Community.

If you prefer, this receipe may be made using tahini, a sesame seed paste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.