Ingredients
Tartare Sauce
- 750 grams whole egg mayonnaise
- 2 lemons, rind only, save juice
- 2 teaspoons baby capers, drained
- 4 Gherkins
- 2 tablespoons Parsely leaves, fresh
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place lemon rind, capers, gherkins and parsely leaves into TM bowl.
Push turbo button for 1-2 secs, 2-3 times. Scrape down the sides of the bowl and repeat.
Add mayonnaise and mix on reverse, speed 2, for 2 minutes.
Add lemon juice to taste.
To Make
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Chill for 1 hour before serving.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWonderful recipe, full of flavour, easy to make....
Wonderful recipe, full of flavour, easy to make. Much better than store bought, will make again and again.
Delicious!......hubby is GF so I always have to be...
Delicious!......hubby is GF so I always have to be careful on whats in sauces. This was very easy, will never buy off the shelf again. Thanks!
Fantastic, quick, easy & yummy recipe. I halved...
Fantastic, quick, easy & yummy recipe. I halved the ingredients & it still made a large batch. I only had pre-cut gherkin rounds which I put 2 tablespoons in, but it could have done with an extra tablespoon of them. This will be now be my go to tartare sauce recipe.
Perfect. Very easy make with great result. Have...
Perfect. Very easy make with great result. Have made it a couple of times. I will vary the quantity of the mayo at any given time but keep everything else the same. Will NEVER buy again.
I made some easy salmon fish cakes, and this was...
I made some easy salmon fish cakes, and this was the absolute perfect sauce. Thank you!
Does anyone know how long this would keep in a...
Does anyone know how long this would keep in a sealed jar in the fridge?
Maybe a little too much lemon rind - which I found...
Maybe a little too much lemon rind - which I found needed another couple of blitzings on turbo to ensure there were no big pieces. Otherwise creamy and tasty.
Perfect!!!!! Only used 500gmsof Mayo but...
Perfect!!!!! Only used 500gmsof Mayo but everything else.....amazing! Never buying again!
Absolutely spot on. This sauce was perfect. The...
Absolutely spot on. This sauce was perfect. The right consistency and combination of flavours. Cannot praise it highly enough.
Thank you, the best!
Thank you, the best!
Delicious. Even my fussy 4 year old enjoyed this.
Delicious. Even my fussy 4 year old enjoyed this.
Yum. This was so easy and my
Yum. This was so easy and my eldest who is so fussy loved it.
Yum, yum, yum. Tastes great
Yum, yum, yum. Tastes great and super easy to make. Tartare sauce addicts hubby and miss 11 couldn't get enough. Fish and chips here we come. Thanks maggot !
it's so yum, my kids enjoy it
it's so yum, my kids enjoy it a lot. Thanks for sharing
I made this tonight, such an
I made this tonight, such an easy recipe, as I am put off by too many ingredients. I really enjoyed the taste, I will be making it again.
Made this last night as was
Made this last night as was given some freshly caught Dhufish. Thumbs up all round. Yes it made heaps but daughter also taking some back to Perth. Didn't quite have the 750ml Mayo but flavour still awesome. Also used plain Mayo as didn't have egg mayo. Worked a treat.
Made this lastnight, had to
Made this lastnight, had to halve the mixture though, as it would of made way too much, and even then there was still lots, very tasty though, hubby gave it the thumbs up