hannah_in_aus
Ingredients
0 portion(s)
- 250 grams salted block butter
- 250 grams Light tasting oil
- 250 grams water
Recipe's preparation
1. Cube your block of butter up and let it come to room temperature, soft enough that it squishes when you push on it.
2. Add your butterfly into the mixing bowl.
3. Weigh all ingredients into the mixing bowl.
4. Mix on speed 3 or 4 until combined smoothly, usually between 1-2mins.
5. Pour into containers and refridgerate or freeze.
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
Recipe can be doubled. I often do 500g of each ingredient.
Freezes very well. Put a couple of tubs in the freezer and leave one in the fridge.
Keep your old spreadable butter containers to fool everyone haha.
Use a light tasting oil. EXTRA VIRGIN OLIVE OIL does NOT work. Grapeseed or rice bran are good cheap choices. Or macadamia/avocado for more expensive. I use the Moro brand of light olive oil, as it is tasteless and great for other things like mayo and sweet baking.***ORIGINAL RECIPE taken from www.quirkycooking.com.au
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThank you for suggesting Moro Light, I'd been...
Thank you for suggesting Moro Light, I'd been looking for alternatives to seed/vegetable oils for a neutral flavour and this was good in a mayonnaise too.
Yum! Halved the recipe too and still ample. Quite...
Yum! Halved the recipe too and still ample. Quite thick so added more oil to thin but didn't work - still very rich and thick. Thanks for sharing. Tree Services of Fullerton
I made this first go using light olive oil and...
I made this first go using light olive oil and unsalted butter (mistakenly). The oil taste was very overpowering and quite unpleasant.
Second attempt I used rice bran oil (and salted butter!) and it turned out great! I did also reduce the water to 180ml.
2nd time maker of this - first time, i didn't use...
2nd time maker of this - first time, i didn't use as much water and this time i did the thirds - however, will definitely use less water next time. Make it as we need it
Thanks!
Really happy with this recipe. About to make some...
Really happy with this recipe. About to make some for the second time. I use grape seed oil. Saving a lot of money!
Thanks for posting but my family weren’t keen on...
Thanks for posting but my family weren’t keen on this one. We found it a bit “watered down”. Might try it again at some stage but cut down on the water.
It’s a MUST HAVE in our house.
It’s a MUST HAVE in our house.
Happy Thermomixing!
Thermotess
I really didnt like this I think i didnt like the...
I really didnt like this. I think i didnt like the amount of oil in it. Im using it for cooking now, but wont be making it again.
Cheers
Punks!
Easy to Spread and easy to make.
Easy to Spread and easy to make.
This is awesome!
This is awesome!
I love this! Easy and worked well for us! I used...
I love this! Easy and worked well for us! I used Rice Bran oil and turned out great! One of the freezer and one for the fridge! Next time I will try and double the recipe.
I made this today, very pleased with it. My...
I made this today, very pleased with it. My homemade butter will last longer and I won't have to remember to take it out of the fridge!
I used chilled water and it came out thick and creamy
Perfect! Agreed the Extra Virgin didn't work the...
Perfect! Agreed the Extra Virgin didn't work the 2nd time round but the 1st n 3rd i used macaddamia and cannola and worked perfectly!! I do the 500g's..Thanks for posting.. this is all we use now!!!
I made it with evoo because
I made it with evoo because that's all I had, I halved the water and oil and it worked great
Iv made this a few times now
Iv made this a few times now and it's fabulous
I used Rice Bran oil too.
I used Rice Bran oil too. Mine was runny when first mixed and then set nicely as a spreadable butter in the fridge. Sorry yours didn't work.
Shona
i used Rice Bran oil, not
i used Rice Bran oil, not sure what went wrong but it is very runny. All weighed correctly.
So easy! Thanks for posting
So easy! Thanks for posting this on the Facebook forum. I certainly will never be buying soft butter again!
Shona