Alysha139
Ingredients
3 jar(s)
Tomato and Chilli Relish My Way
- 400 grams fresh tomatoes, i prefer to use cherry tomatoes
- 1 onion, cut into small cubes
- 1 apple, cored and cut into small pieces
- 3 Red Chillies, ADD EXTRA IF YOU LIKE HOT RELISH
- 1 tablespoon curry powder
- 1 tablespoon salt
- 1 Dessert Spoon of Mustard, Dijon or English
- 180 grams white vinegar
- 40 grams white sugar
- 40 grams brown sugar
- 2 tablespoons cornflour
-
6
40min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Place all ingredients except cornflour into TM bowl and cook for 30 minutes/100°C/speed 1
Make a paste with cornflour mixed in a little vinegar
Add to relish and cook for a further 1 minutes/100°C/speed 1
Pour relish into sterilised jars and store in fridge upside down
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Relish will be runny whilst it hot, however it will thicken on cooling
If you dont want chunky relish, blitz at speed 4 for a few seconds before pouring into jars
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThank you so much for the recipe. My great...
Thank you so much for the recipe. My great grandmother's recipe was very similar, so by changing the ingredients to suit Nanna's, I am able to use a family recipe in my thermomix.
Absolutely amazing, I puréed this at the end but...
Absolutely amazing, I puréed this at the end but it definitely going to be one of our favourites .. cheers
Firstly this smells amazing while cooking....
Firstly this smells amazing while cooking.
I added another half the recipe to the thermomix (tm5) and added 10 mins to cooking time. It fit in bowl and cooked perfectly. I only had 3 chilli's but they gave it enough heat for us. I also chopped speed 5 for 4 secs at end before adding cornflour. It made 4 jars. This relish tastes beautiful and I will definitely be making again and again. Thanks
Very nice however both my husband and I found it a...
Very nice however both my husband and I found it a bit salty so would reduce that by half next time. I added garlic, basil, thyme and 3 hot chillis from the garden and it has just the right amount of spice. Thank you!
Chrissie MW:...
Chrissie MW:
Thank you for your feedback..
The relish has never lasted long in my house so i am not sure how it will go defrosting, please feel free to let me know how it goes.
What a great and simple recipe.
What a great and simple recipe.
Love 😍 my go to relish recipe thankyou
Love 😍 my go to relish recipe thankyou
This recipe is SO good!! Served with vintage...
This recipe is SO good!! Served with vintage cheese and crackers, everyone loved it and I will be making another batch very soon.
This was a big hit with my husband and friends. ...
This was a big hit with my husband and friends.
If I make a big batch will they freeze.
Will be making this in future, thank you
This was really nice. I used the 3 chillis and def...
This was really nice. I used the 3 chillis and def had a kick to it but not too much. My second batch is already cooking now. Thanks for great recipe.
Delicious made one batch and was so good decided...
Delicious, made one batch and was so good decided to do another one 😊 Definately a winner!
Quite nice and very easy to make. We made to the...
Quite nice and very easy to make. We made to the recipe and I'm not sure that we can really taste the chilli (used 3 long chillies including the seeds) so I'm hoping the flavours will develop. Thank you for the recipe.
Very easy to make. ...
Very easy to make.
A little too sweet for my taste, even added extra Birdseye chilli and it wasn't hot enough for me, the sweetness took over. yummy though.
So easy! So delish! Perhaps
So easy! So delish!
Perhaps a little less vinegar to suit my taste, but 100% perfect to serve with mash potato or rissoles!
Thanks so much for sharing!
Thanks so much for sharing! Made this today with lots of chillies plus added some roasted capsicum I had left in a jar. End result was soooo good, probably get better as it ages as well. My son is getting a jar on his next visit!
Tomato and chilli relish my
Tomato and chilli relish my way - Delicious relish! I used one long red chilli including the seeds which gave the relish a nice little kick, one Granny Smith apple, and Dijon mustard. I didn't blitz at the end as we like our relish chunky. I made 2x 270g jars and 1x 300g jar. Five stars! Thanks for sharing!
Very good recipe. Made it
Very good recipe. Made it quick with a can of diced tomatoes and 2 tbsp of chilli flakes as didn't have fresh ingredients and it is delicious.
Love this recipe and so does
Love this recipe and so does my husband!! Replaced a few ingredients with ones i already had in the fridge.....wholegrain mustard works perfectly too...i left out chillis completely as i didnt have any and still very tasty!
I used full sized tomatoes
I used full sized tomatoes cut into half and chopped with the quartered onion and quartered apple for 4 secs speed 5. Great flavour and consistency .
Just made a batch of this and
Just made a batch of this and it's really yummy! We only had birds eye chillies from our garden and I wasn't too sure how hot they would be so I only used one. Next time I will add 2 for a bigger hit! Thanks again, Deb
Made this the other day and
Gillian hatton
Great recipe, I added just
Great recipe, I added just one chilli and a little extra tomatoes to the mix as we had so many from the garden. I am sure I will be making this again soon.
Very impressed with the
Very impressed with the outcome, I think we will be making another batch very soon! We had a surplus of cherry tomatoes so was a delicious way of using them up.
This recipe was amazing. I
This recipe was amazing. I only used 2 chillies instead of three though. I'm about to make another lot of this as so many friends and family loved it
My go to favourite relish
My go to favourite relish recipe. I add 4 cloves of garlic to it for my taste
Great recipe, have made it
Great recipe, have made it many of times for friends and family.. I decided not to add the chilli but added table spoon of garlic and it was perfect
thank you
So easy. I added 2 cloves of
So easy. I added 2 cloves of smoked garlic and only 2 small chillies and the relish still has quite a kick.
Next time I will blitz onion, chilli and garlic first.
Really good taste
Really good taste
Yum! This tastes so good!
Yum! This tastes so good!
Delicious! Husband loves it
Delicious! Husband loves it too. thank you.
Love it!
Love it!
Yummmm......just yummmmm
Yummmm......just yummmmm
Brilliant but I added green
Brilliant but I added green pepper and cut it chunkier also used fiery chillies which made it just the way I like it and will give Fiji Chilli chutney a run for its money.Thank you so much.
Hello do u use the medium
Hello
do u use the medium size red chilli or the small thai ones?
mine is in the fridge for a
mine is in the fridge for a month or 2 at a time. sometimes it doesnt last that long as we use it alot
Hi there. Great simple
Hi there. Great simple recipe. How long do you think it would store in the fridge?
Very easy recipe thank you! I
Very easy recipe thank you! I blitzed my lot for a nice smooth relish. I added 2 apples instead of 1 as they were quite small. 400 grams of tomatoes = 3 normal sized tomatoes. Made 2x 500 ml jars.. Perfect for small batches
Great relish, good
Great relish, good consistency, easy and quick.... just like Grandma's only with a nice kick of chilli. Thanks!
This was super yummy! It went
This was super yummy! It went perfectly with my corn fritters (http://www.recipecommunity.com.au/main-dishes-vegetarian-recipes/corn-fritters/185964). I supplied a link to your recipe in mine
Some of the relish is being used on our homemade pizzas tonight!
It certainly is easy, and the
It certainly is easy, and the results are delicious. I do like chunky relish, but will chop my ingredients a little more fiely next time. I will be making this again once my tomatoes ripen - to add to my home-grown chillis.