Ingredients
1 jar(s)
- 2 cloves garlic
- 1 onion, cut in half
- 2 cm ginger
- 400g can tomatoes
- 1/2 level tsp dried sage
- 1/2 level tsp dried oregano
- 1 level tsp curry powder
- 1-2 level tbsp sugar, adjust to taste
- 100 grams water
- 20 grams olive oil
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6
14min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place garlic, onion and ginger into mixing bowl and chop 3 secs/sp 7. Scrape down sides of bowl with spatula and repeat if neccessary.
Add all remaining ingredients and cook 12 mins/120C/sp 1
Blend 10 secs/sp 5 or until a smooth consistency is achieved
Pour into jar or use as needed
Accessories you need
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Spatula TM5/TM6
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Tip
Goes well with meatballs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI'm sorry I didn't enjoy this one. Something was...
I'm sorry I didn't enjoy this one. Something was missing or maybe ginger is too over powering