You are here:
4
Ingredients
- 330 g onion, peeled and cut into quarters
- 1 kg Tomatoes halved
- 330 g sugar
- ½ tbsp curry powder
- ½ tbspDry Mustard Powder
- 1 tsp salt
- 1 tsp Mixed Spice
- Dash of vinegar
- 1 tbsp cornflour
-
6
-
7Preparation
-
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
Place onion into TM bowl and chop for 3 seconds on speed 5.
Add remaining ingredients and mix for 5 seconds on speed 5.
Cook for ONE hour at 100c on reverse and speed 1.
Bottle while hot.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI cut the sugar by 2 thirds,
I cut the sugar by 2 thirds, omitted the mixed spice, doubled the curry and mustard powders and added a teaspoon of ground chillies and it was absolutely delicious. I am on my third batch now!
This Tomato Relish is
This Tomato Relish is delicious. I used chilli instead of mixed spice. My family also love it. I've made it twice now. I have people asking me to make them some it is that good.
vintagerose wrote: I have
Tanya Brennan
Thermomix Consultant - South West WA
0428 940 997
I made this today and it
I made this today and it turned out really really sweet, more like tomato jam. Are you sure the sugar quantity is written in correctly? I happened to have 2kg tomatoes so I am making a second batch minus the sugar to see if mixing them together to dilute the sugar a bit helps!
I have just made this, but it
I have just made this, but it is very sweet and also very runny - is it meant to be liquid?
Thanks Joycelyn, Seeing this
Thanks Joycelyn, Seeing this recipe I realized I too had a basic tomato sauce recipe that I could share. I took the time to do a batch so I could check the times and speeds. I have now published my Pizza Sauce recipe.