ArwensThermoPics
Ingredients
1 litre(s)
Toum
- 150g fresh garlic cloves
- 1000g sunflower oil
- juice form 1 lemon
- 1 tsp good quality salt, or to taste
-
6
10min
Preparation 10minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Place garlic cloves & salt into the Thermomix bowl & chop for 5 secs speed 7. Scrape down the sides of the bowl & repeat once more, including scraping down the bowl again. Insert the butterfly & turn the speed on to speed 4, keep it on for the next 8 - 10 mins.
Wait till the garlic has made a smooth paste before slowly pouring 1/2 a cup of oil onto the lid so it trickles into the bowl, once this is incorporated slowly add 1/2 teaspoon of the lemon juice, in the same way. Repeat this process of slowly adding 1/2 cup of oil & 1/2 teaspoon of lemon juice until you have used up all your ingredients.
Note: Don't use heavy oils like Olive Oil or Avocado Oil or Sesame Seed Oil as they give a strong and bitter taste to the garlic. Use lighter oil such as safflower/sun flower/canola/vegetable oils.If the resulting garlic paste is too biting/strong, you could either mix it with a mashed medium size baked (or boiled) potatoe, or you can increase the amount of oil.You could also add a small pinch of citric acid in the beginning with the garlic and salt to make the paste more tangy.
Toum
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Also suitable for TM31
Created for the Koonya Garlic Festrival Feb 2015.
//www.koonyagarlicfestival.com/
I have converted this recipe from this site, there are some awesome tips as well as a video of this being made in a food processor.
//www.mamaslebanesekitchen.com/dips/lebanese-garlic-dip/#sthash.CIvfFXBc.YABLHcBB.dpbs
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
-
Fresh Beetroot Salad
-
Strawberry & Rosewater Sorbet for Cocktails/Mocktails
-
Wonton Wrappers
-
Garlic Sweet Potato Wedges
-
Rhubarb Clafoutis
-
Rhubarb & White Chocolate Cupcakes
-
Gingerbread & Cream Cup Cakes
-
Spicy Roasted Sweet Potato & Cauli "Rice"
-
French Savory Cake
-
Flu fighter Chicken Soup
-
Beef & Veg 'Stirfry' with Cauliflower "Rice"
-
Shredded chicken/chicken & veg soup & boiled eggs
Comments
Add a commentSo quick easy and delicious it was worth logging...
So quick easy and delicious it was worth logging in to tell you! Yorba Linda Concrete Pros
watery mess dont know what went wrong - and it...
watery mess dont know what went wrong - and it took a lot longer than 10 minutes.. oh well tastes great though
ezie wrote:...
Too strong for my tastebuds so I add an extra half...
Too strong for my tastebuds so I add an extra half a cup of sunflower oil which helped. Next time I will try 100g of garlic. Very easy recipe to follow and great texture.
This recipe is so delicious! I have made it so...
This recipe is so delicious! I have made it so many times and my Lebanese boyfriend eats it with everything, so do I now! We make it weekly and it has only split once, I think because I added the oil too quickly. Thanks for the great recipe!
Henny8: consider it the tomato sauce of Lebanese...
Henny8: consider it the tomato sauce of Lebanese cooking. A great accompaniment to chicken, meat or potatoes, spread it on top or dip into. Also can be added to your cooking when asked for garlic, I would not add it to fresh salads.
How long does it keep for?...
How long does it keep for?
Just wondering with the raw garlic if it's one of those recipes that keeps for only about 3 days or so?
Amazing, turned and perfectly and so so tasty! ...
Amazing, turned and perfectly and so so tasty!
Never have to buy it again!!
The most amazing garlic sauce ever
The most amazing garlic sauce ever!!!
I doubled the lemon. But we like it more lemony....
I doubled the lemon. But we like it more lemony. Very authentic. ..
Real garlic
Real garlic
Argh. It was going so well nice and white and a...
Argh. It was going so well nice and white and a lot. Then suddenly at the end it's just an oily watery mess. Did I put the oil in too fast by the end of it. Tmx temp was going up as time went on too.
I had big expectations for this!!!
https://www.katherineshennen.com
Turned out perfect just how
Turned out perfect
just how my father in law makes at Lebanese BBQ's
I eat this on toast when I feel like garlic bread
This was delicious! Sadly,
This was delicious! Sadly, mine split so was a watery mess (perhaps I added the oil to fast?) so I emptied the jug and put a small amount of the mixture back in with an egg white and whipped it up for a while 30-60 secs, and slowly drizzled the original mix back in and it worked a treat! Turned out perfectly. Leftovers were beautfiul to marinate a leg of lamb with for roasting!
Loooooove this!! So glad I
Loooooove this!! So glad I never have to buy this again from the local Lebanese charcoal chicken shop!! Delish and so easy!
Seriously.... THE BEST GARLIC
Seriously.... THE BEST GARLIC SAUCE EVER!!! Thank you thank you thank you for sharing
Love this recipe, makes a
Love this recipe, makes a massive batch and has lasted us for a very long time!!
Not sure of the exact time it
Not sure of the exact time it lastest for but - it did last at least a week or two before being consumed
Cooking from scratch www.arwensthermopics.com
it says speed 4
it says speed 4
Cooking from scratch www.arwensthermopics.com
Thank you so much.. Now i can
Thank you so much..
Now i can make grilled chicken wings in Toum... Delish.
One question though... how long does the mix last? Garlic and oil can react ...
Help! What speed do i select
Help! What speed do i select when adding the oil and lemon?
No not a mistake - it makes a
No not a mistake - it makes a lot. But I found when converting the recipe beacuse we are using garlic as the emulsifier that we needed to make a full batch to have the start of emulification with all that garlic. It is so amazing not having any eggs in it!
Cooking from scratch www.arwensthermopics.com
Is this 1000g of oil or there
Is this 1000g of oil or there is a mistake?Thank you!
This has made my year....i
This has made my year....i have been wanting to make garlic sauce in the Thermomix for ages and havent found recipes like this one. Thank you for sharing!
I dated a Lebanese guy for 5
I dated a Lebanese guy for 5 years before meeting my husband. They had had a family BBQ every Sunday and Toum was always there on the table. You tear off a peice of lebanese bread, put some chicken or whatever meet you are cooking with, wrap it up and then dip it into the Toum.
We also used to rip the lebanese bread in 1/2, lather on the toum and then BBQ, it's the most delish garlic bread!
Can someone please share what
Can someone please share what you use this recipe with, thank you
Fantastic with BBQ chicken,
Fantastic with BBQ chicken, salad and lebanese bread. Break off a piece of chicken with bread and dip in the sauce. Also good with baked or grilled chicken too.
ezie
How do you use the sauce?
How do you use the sauce?