Mrs Mix
Ingredients
0 portion(s)
Gravy Base
- 500 grams Pan Juices, (or make up qty with water)
- 2 tbsp Vegetable, Beef or Chicken Stock Paste
- 35 grams plain flour
-
6
7min
PreparationBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Remove meat from pan / slow cooker / baking dish or whatever you have used to cook your meat.
Pour juices into a pyrex jug or Thermoserver if large quantity.
Skim off fat from the surface of the liquid or, time permitting, put into freezer to allow the fat to set on top which can be easily removed.
Place all ingredients into Thermomix bowl and cook for 7 minutes / 90 degrees / speed 4.
Accessories you need
-
Spatula TM5/TM6
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Tip
Can be doubled. Double quantities & increse cooking time to 12 minutes.
Use Beef or Chicken Stock if using Beef or Chicken.
Can personalise your gravy by adding any of the following:
Red Wine / Mustard / Worchestershire Sauce / Cooked Onions / Mushrooms etc.
When I created this recipe I had used my Slow Cooker to cook a piece of Beef Topside and added: onion wedges, bay leaf, 1 tbs Stock, Garlic clove, Balsamic Vinegar, 1 cup water. I used this left over liquid for the gravy including the onion which was combined into the gravy and the kids didn't notice the difference!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you so much for this recipe ! So simple and...
Thank you so much for this recipe ! So simple and sooo delicious. Added less salt as my pan juices were already quite salty.
Absolutely delicious 😋 turnd out perfect. I...
Absolutely delicious 😋 turnd out perfect. I read the comments and also added 10g of Worstershire sauce and 1 tablespoon only of vegetable stock paste. Thank you for your recipe!!
Thanks for sharing. I added a splash of Parisian...
Thanks for sharing. I added a splash of Parisian Essence for colour, added the left over water from the steamed veges and also stirred in a handful of chopped Parsley at the end.
Easy and absolutely delicious. Thanks for a great...
Easy and absolutely delicious. Thanks for a great recipe!
Love my Thermie
Easy as, thank you
Easy as, thank you
My go to gravy, I use it all the time. It's so...
My go to gravy, I use it all the time. It's so versatile.
For a Greek-style roast, I add lemon juice, rosemary, thyme and oregano.
Otherwise, I always add Worstershire sauce and sometimes wine and paprika for added flavour.
If too thick, just add some water and mix for 10 sec sp 4. Thanks for sharing such a fabulous recipe.
This was awesome! Thank you! I only used one tbs...
This was awesome! Thank you! I only used one tbs of veggie stock and was still perfect.
Fantastic, I've made this twice now with GF plain...
Fantastic, I've made this twice now with GF plain flour and American mustard. Winner!
Easy simple! I used sorghum flour as its GF.
Easy simple! I used sorghum flour as its GF.
This is the yummest gravy. I had to make it gluten...
This is the yummest gravy. I had to make it gluten free so just substituted the plain flour with plain gluten free flour and it was fine. You wouldn’t know the difference.
Absolutely yummy!
Absolutely yummy!
Amazing, tasty, easy gravy. Delicious!
Amazing, tasty, easy gravy. Delicious!
Perfect. Thank you
Perfect. Thank you
Just brilliant -made my roast pork sing! 👍
Just brilliant -made my roast pork sing! 👍
Perfect Gravy, Everyone from age 2 to 65 loved it!...
Perfect Gravy, Everyone from age 2 to 65 loved it! Thank you x
Perfect gravy and so easy, glad I found this...
Perfect gravy and so easy, glad I found this recipe.
Love this gravy. My got to.
Love this gravy. My got to.
Yummy Make this recipe every time I need gravy...
Yummy. Make this recipe every time I need gravy, pork, lamb, beef, chicken - whatever juices I have left in the slow cooker usually (I never could get it right on the stove so this is such a blessing!)
Added 50g red wine as part of the liquid as had...
Added 50g red wine as part of the liquid as had some open. Yum! Thanks for the recipe.
Best gravy EVER!! ...
Best gravy EVER!!
I've made this with many different roasts, and the only one that turned out thin was Venison (which was probably too lean to make a decent gravy!)
Melissa
Good consistency gravy
Good consistency gravy
[size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]
Yummy! No more gravox!
Yummy! No more gravox!
Thanks for this - works
Thanks for this - works perfectly! After steaming my pork belly in the veroma with chicken stock, I used the remaining liquid in the bowl, was delicious
(oops! Forgot to rate)
Fantastic recipe. Just made a
Fantastic recipe. Just made a roast pork and I only had 100 grams of juices. Lovely, natural flavour. I also used arrowroot as my flour. Thanks for sharing.
My new super easy fav gravy
My new super easy fav gravy recipe!
Thank you! I have never been
Thank you! I have never been able to make 'real' gravy on the stove. This was so simple and tasty, I won't ever attempt the tovetop method (or Gravox) again!
I halved the recipe, and hardly had any pan juices, so threw a roasted garlic clove and a roasted onion in to add some flavour, and the result was very tasty indeed! I wouldn't change a thing.
Thanks for a great recipe.
This is the best gravy recipe
This is the best gravy recipe
Made tonight and was the BEST
Made tonight and was the BEST gravy ever. I used thermomix GF flour from Quirky cooking and added a little extra vegemite and some non-soy sauce.
I've made this a couple of
I've made this a couple of times for roast chicken. Tonight I added the roasted onions and garlic to the bowl with the juices, plus some Worcestershire sauce. Yum!
So yummy. Thanks for a great
So yummy. Thanks for a great recipe
Traditional pan juice gravy -
Traditional pan juice gravy - Best gravy ever! I used the water/ chicken juices from http://www.recipecommunity.com.au/main-dishes-meat-recipes/roast-chicken/156627 & 2 tablespoons of Quirky chicken stock paste (http://www.recipecommunity.com.au/soups-recipes/creamy-chicken-brown-rice-soup/45823). I will definitely be using this recipe over & over again. It was perfect! Five stars! Thanks for sharing!
Good go to recipe for all
Good go to recipe for all roasts
This method for making gravy
This method for making gravy worked really well. I used the vege stock paste, plain water and a tablespoon of vegemite. Had a fabulous consistency. Thanks
The Thermie Chick - https://www.facebook.com/thethermiechick
Simply the best
Simply the best
Great gravy. Easy to cook
Great gravy. Easy to cook while meat rests. Doesn't matter how much pan juices are left I don't think but the pan juices do make it a nice rich flavour. I made with arrowroot flour the first time and it was perfect. Second time I used corn flour but not enough so the gravy was not thick enough and I ended up with all my corn flour on the bottom of my bowl for some reason so I need to perfect this one.
So Yummy and Easy!!
So Yummy and Easy!!
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
Tried this tonight...was v
Yummo!
Yummo!
Such an easy & yummy gravy.
Such an easy & yummy gravy. Halved recipe (cooking for 5 mins). Thanks for the great recipe!
Lovely gravy! I added a
Lovely gravy! I added a little gravox for flavour and thickening, as well as cornflour instead of plain as it needed to be gluten free. The volume was perfect for feeding 16 adults at a party.
Works every time, has made
Works every time, has made Sunday roasts so much easier. Thank you!!!
Delicious.
Delicious.
Perfect, just the gravy I was
Perfect, just the gravy I was looking for! Tasted delicious with Thermie roast chook. Thanks!
Great recipe! I only had 150g
Great recipe! I only had 150g of pan juices, but even with quartering the recipe and reducing the cooking time to around 4 mins it still worked out great! Was a tad salty, but when eaten with roast meat and veggies it was fantastic! So easy! I knew when to stop cooking as you could hear it had thickened by the noise Thermie changed to. Thanks
Amy Greenwood | Thermomix Consultant | Tasmania | Facebook: Amy Greenwood - Thermo Consultant
Yum!! My hubby said he could
Yum!! My hubby said he could eat it like soup!
This was delicious and so
This was delicious and so easy. Used one tbsn vege and one tbsn chicken stock
Omg this was amazing.
Omg this was amazing. Absolutely loved it and will definitely be making it again. The juices from the chicken flowed into the stock which helped intensify the flavour. Yum!!!
This was really good! I added
This was really good! I added some water to the pan half way through my jamie Oliver roast chicken cooking and topped up the juices to 500 with water at the end and it was beautiful! So easy!
Hi Like2Cook. The quantity of
Hi Like2Cook.
The quantity of pan juices leftover depends on how you cook your meat as well. We reguarly use this gravy recipe for all sorts of cooking: webber roasts (juices collected in drip tray), slow cooker, for both pan frying & oven roasting you can scrape the bottom of you pan or roasting dish or tray to include any bits of meat & vegetable scraps left behind for added flavour.
Since finding out that fat is not unhealthy I don't bother skimming fat off unless there is a lot as too much fat quantity doesnt make gravy well. We keep leftover gravy to pour over the dog biscuits for a puppy treat!!
Kellie Cooke
MRS MIX
Thermomix Consultant
I made this from juices used
I made this from juices used to steam a whole lemon and garlic roast chicken in the TMX - delicious!!!