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1 White Bean Dip

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White Bean Dip

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Ingredients

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  • 2 x cans 400g cannellin beans drained
  • 2-3 cloves garlic, coarsley chopped
  • 1 tablespoon fresh rosemary, chopped
  • 3 tbsp olive oil
  • 1 juice 1 lemon
  • salt and black pepper to taste

To garnish

  • 6 Rosemary sprigs
  • 1 red pepper, cut into strips
  • black olives
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place garlic & rosemary into the TM bowl and chop for 5 secs/Speed 7

    Add all other ingredients and mix for up to 1 minute on speed 4 or until desired consistency is achieved.  For a coarser dip, mix for 20/30 seconds.

     

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Tip

Strip rosemary leaves from stems before chopping

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Easy and tasty dip.

    Submitted by Tammymr on 18. January 2016 - 12:02.

    Easy and tasty dip.

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  • Just making it now to try. It

    Submitted by Kristeli on 13. October 2014 - 08:17.

    Just making it now to try. It is now out of the TM5 and nice and creamy.

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  • Loved it, quick and easy with

    Submitted by TMAF on 14. April 2014 - 18:50.

    Loved it, quick and easy with a great taste.

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