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1 Balsamic Red Cabbage

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Balsamic Red Cabbage

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Ingredients

8 portion(s)

Balsamic Red Cabbage

  • 1 tbsp fennel seeds
  • 4 Rashers of Bacon
  • 60 grams Olive Oil.
  • 1 onion
  • 1 apple, Peeled and cut into 2 cm cubes
  • 200 g balsamic vinegar
  • 1/2 red cabbage
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Place peeled onion in bowl and chop (5 sec Speed 5) once finished set aside in a seperare bowl.

    2. Clean and Wash bowl

    3. Place Fennel in Bowl (1 Min Speed 10)

    4. Add Bacon to bowl and chop (20 sec speed 5)

    5. Add Olive Oil and saute (5 min 120 degrees Reverse Stir Speed)

    6. Add onion and continue to Saute (3 min 120 degrees Reverse Stir Speed

    7. Cut up cabbage into 1cm approx strips and place in bowl with apple then chop (20 sec Speed 6) you may have to use the spatula to move the cabbage around while chopping and make sure it all gets chopped up as this will all fill the bowl.

    8. Cook for 20 Mins 100 degrees Reverse Stir Speed

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The taste of the fennel and

    Submitted by ThermiKate on 29. December 2014 - 21:47.

    The taste of the fennel and balsamic was far too overpowering, so unfortunatly this side dish was very unpopular

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  • Hey, not sure if I did this

    Submitted by smilesinmel on 23. December 2014 - 11:12.

    Hey, not sure if I did this right but I put the balsamic in at the point of cooking the apple and cabbage. Unfortunately the cabbage was chopped to fine ( mulchy) so perhaps chop on two loads for less time? 

    sorry but didn't like end result. tmrc_emoticons.( 

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  • Hi there, when do I add the

    Submitted by smilesinmel on 23. December 2014 - 10:43.

    Hi there, when do I add the balsamic vinegar? Cheers! tmrc_emoticons.)

     

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