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1 Beetroot and cashew salad

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Beetroot and cashew salad

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Ingredients

4 portion(s)

  • 100 g carrot, Roughly cut
  • 40 g Celery, Roughly cut
  • 25 g shallots, Roughly cut
  • 80 g apple, Cored and roughly cut
  • 140 g Fresh Beetroot, Cubed
  • 180 g cabbage, Roughly cut
  • 50 g raw cashews
  • 2 teaspoons lemon
  • 2 teaspoons balsamic vinegar
  • 2 leaves mint
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put all ingredients into mixing bowl chop speed 5 for 5-7 seconds 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, I make all the

    Submitted by suzijj on 23. December 2015 - 09:30.

    Great recipe, I make all the time. Thanks.

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