Ingredients
4 portion(s)
salad
- 1 --- head Cauliflower, chopped
- 1 --- fennel bulb, outer leaves and base cored
- 60 g olive oil
- 20 g white wine vinegar
- 1 pinch caster sugar, or dash of maple
- 2 tablespoons capers drained
- 2 --- Anchovy fillet, optional
- 1 --- eschallots
- 2 sticks Celery, chopped
- 30 g pistachios raw or toasted
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Place cauliflower in bowl (do in two batches so not to over chop)
"Counter-clockwise operation" sp4 for 4 sec don't have mc on watch to ensure chopped to right size.
Set aside in serving bowl.
Add chopped fennel, celery sp 4 for 1-2 sec.
Set aside in bowl with cauliflower.
Without washing bowl add oil, vinegar, sugar, capers, anchovies, eschallot spd 7 for 5 sec.
Pour over the cauliflower and toss along with pistachios with hands or you can place all back in tm bowl and on"Counter-clockwise operation" spd 2 for 3 sec.
Recipe is found in Bills Italian Cookbook
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI must admit it didn't look that flash but was...
I must admit it didn't look that flash but was really tasty. I didn't put the anchovies or eschallot in, and rather than pistachios I used smoked almonds. Great for something different
Thanks heaps im glad you
Thanks heaps im glad you liked it
my husband and I loved this!
my husband and I loved this! used a bit of fresh lemon juice and herbs and served with a fried egg and avocado and lamb burgers. Thank you kindly!