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1 Butter stuffed oven-roasted Mushrooms

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Butter stuffed oven-roasted Mushrooms

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Ingredients

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Filling

  • 100 grams TM butter, (1/3 of amount made from recipe)
  • 2 cloves garlic
  • 1 stalk spring onion
  • 4 cherry tomatoes, halved
  • 1/4 teaspoon salt
  • 30 gram grated cheese
  • 4-5 large mushrooms, eg Portobello
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Recipe's preparation

  1. Pre-heat oven to 180c


    1.Have 1/3 of TM butter made from 600ml cream, set aside


    2. Place garlic, onion and tomato into bowl, process 3secs speed 7


    3. Add butter, salt and cheese, mix for 10secs speed 4


    4. Place on oven tray and cook for 30mins, or until butter mixture has melted through the mushrooms and centre ingredients set.

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Tip

Great served with roast meat and vegetables, or BBQ meats.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A pretty tasty stuffed

    Submitted by Ness_r_au on 20. January 2015 - 18:13.

    A pretty tasty stuffed mushroom.  I will definately make again and will add some chilli for a bit of zing. 

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  • Very tasty and so easy! My

    Submitted by mummy bunny on 26. August 2014 - 18:06.

    Very tasty and so easy! My husband doesn't like tomato much so I substituted a small carrot instead, which worked fine.   

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