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1 Caramelised onion jam

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Caramelised onion jam

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Ingredients

1 jar(s)

Caramelised onion jam

  • 600 grams of brown onions, peeled and quarterd
  • 50 grams of a good olive oil
  • 45 grams of balsamic vinegar
  • 2 bay leaves
  • 2 stemmed sprigs of parsley
  • 70 grams Soft brown sugar
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onions into bowl and chop 8 seconds, speed 5, scrape down bowl
    Add olive oil and balsamic vinegar, bay leaves and parsley and cook 15 mins 100deg speed 2 with the MC off
    Add the brown sugar and cook 15 minutes, speed 2 MC off
    Cool a little and remove bay leaves and parsley sprigs, spoon into a steralized jar and enjoy with hamburgers, sausages, steak, chicken and with cheese platers etc
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a lovely recipe. Not too sweet and with...

    Submitted by julzRulz10 on 30. November 2020 - 17:06.

    This is a lovely recipe. Not too sweet and with the right Balssamic Vinegar it is devine

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  • Versatility plus is the way I describe this. It's...

    Submitted by KiwiSteve on 18. November 2018 - 17:38.

    Versatility plus is the way I describe this. It's savoury but sweet. You can have it on meats, breads, snack biscuits. I especially like it with cheddar cheese.

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