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1 Cauliflower and cumin fritters with lime yoghurt

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Cauliflower and cumin fritters with lime yoghurt

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Ingredients

16 piece(s)

Lime Sauce

  • 300 grams plain yoghurt
  • 1 bunch coriander, leaves only
  • 1 lime, zested
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Cauliflower Fritters

  • 320 grams cauliflower, cut into florets
  • 1/2 bunch flat-leaf parsley, leaves only
  • 1 clove garlic
  • 1/2 onion
  • 120 grams plain flour
  • 4 eggs
  • 1.5 teaspoons ground cumin
  • 0.5 teaspoon ground cinnamin
  • 0.5 teaspoon ground tumeric
  • 1.5 teaspoon salt
  • olive oil, for frying
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  • 6
    50min
    Preparation 50min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put all the ingredients for the lime sauce in the TM bowl and blend 10 secnds at speed 8.  Adjust seasoning to taste and chill while preparing the fritters.

  2. Steam the cauliflower florets in the varoma, with about 1L of water in the TM bowl, with settings of Varoma, speed 1 for 20 minutes or until soft.

  3. Set cauliflower aside and, after drying the TM bowl,  chop the flat-leaf parsley, onion and garlic for 6 seconds on speed 6.  

  4. Scrape down the sides of the bowl with the aid of a spatula then add the remaining ingredients, with the exception of the cauliflower.  Beat 10 seconds at speed 3.

  5. Add steamed cauliflower to the batter and mix 10-15 seconds at speed 3, or just until the cauliflower is broken down roughly into the batter.

  6. Shallow fry generous tablespoon amounts until lightly browned on both sides (3-4 mins).  Remove from the pan and drain on kitchen paper.

  7. Serve hot or warm with lime sauce on the side.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe. I don’t do the dipping sauce. Have...

    Submitted by Tcaunter on 24. April 2020 - 08:51.

    Great recipe. I don’t do the dipping sauce. Have done this a few times. Last time I didn’t cook cauliflower and just blitzed with onion and garlic. I always half the eggs and flour and add a bit of chilli and Parmesan to the recipe

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  • I make these all the time for lunches! Yummy!

    Submitted by Cissa83 on 4. July 2017 - 11:19.

    I make these all the time for lunches! Yummy!

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  • OMG these were sooooo tasty!

    Submitted by Cissa83 on 1. December 2016 - 10:05.

    OMG these were sooooo tasty! Great for a snack or lunch! Love them  tmrc_emoticons.)

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  • Theres were really nice. I

    Submitted by ToniLawrence on 22. November 2016 - 18:53.

    Theres were really nice. I left the cauliflouwer raw & blitzed it with the onion & garlic. Sauce is yummy too tmrc_emoticons.)

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