THERMOMIX ® RECIPE

1 Chestnut & Cranberry Roll

Recipe's preparation

Method

Heat oven to 180c - fan forced, 200c normal.

Line large baking tray with baking paper.

Prepare breadcrumbs (if making fresh) Tear up bread into "Closed lid" , Turbo x 4. Transfer into large bowl.

Chop apples in "Closed lid" 5 secs, speed 4. Scrape down bowl.

Chop parsley, sage, tyme in "Closed lid" , 5 secs, speed 5, scrape down bowl.

Chop water chesnuts in "Closed lid" , 5 secs, speed 5.

Transfer mix to bowl with breadcrumbs.

Clean "Closed lid" by filling with water and "Counter-clockwise operation" Turbo 4x, rinse well. Dry "Closed lid" .

Heat oil in "Closed lid" , 30 secs, 90, "Counter-clockwise operation" "Gentle stir setting" .

Chop onion, 10 secs, speed 4, scrape down.

Cook onion, Varoma, 4 mins, "Counter-clockwise operation" "Gentle stir setting" , mc off.

Transfer all ingrediants to large mixing bowl

Slice uncooked sausages vertically and remove casing, place into large mixing bowl with all other ingredients.

Add egg to mix, season and hand mix well till combined.

 

To Assemble

Divide mixture into 2.

On Thermomat or similar, lay approx 60cms aluminum foil. Spray foil with oil, or, grease with butter, season.

Vertically line foil with 4 x 2 rows of bacon (doesn’t mater if any gaps between), leaving at least 6cms at the end.

Place half the mixture evenly over the bacon, scatter ½ the cranberries over mixture and pat them in gently.

Using foil to help, gently lift the end of foil to roll mixture onto itself into a log shape (like a swiss roll).

Repeat for second log.

 

 

Put foil wrapped rolls into roasting tray in oven for 50 mins. Unwrap draining off any juice, then finish roasting for 15 mins until bacon is crisp.