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Chilli Non Carne


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Ingredients

1 litre(s)

Chilli

  • 2 mushrooms
  • 1/2 red onion
  • 2 sticks celery cut in 3
  • 1/2 red capsicum quarted
  • 120 grams raw almonds, soaked for 8 hours
  • 2 carrots in pieces

Sauce

  • 200 grams Sundried Tomatos, drained
  • 250 grams water
  • 20 grams olive oil
  • 50 grams tamari
  • 1 clove garlic
  • 1 tbsp cumin ground
  • 1 tsp chilli, to taste
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Recipe's preparation

    Chilli
  1. Add all chilli ingredients to the bowl and chop for 10 seconds speed 5. Scrape down bowl and chop for a further 3 seconds speed 5 or until a textured but well chopped consistency is achieved. 

    Set Aside - no need to wash the bowl. 

  2. Sauce
  3. Add all sauce ingredients to the bowl and blend for 20 seconds speed 9 until well combined. 

    Add to the Chilli mix and stir thorugh. 

    Serve with Avocado, parsley and mint. Can be used in taco's or as a dip. 

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Accessories you need

  • Spatula TM5/TM6
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11

Tip

This dish was demonstrated by Zane from Realistically Raw @ the Real Food Revolution in Adeladid //www.therealfoodrevolution.com.au/try-this-amazing-raw-food-recipe/

This recipe makes a large amount - you may like to halve it. Or freeze the left overs. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Chilli non-carne - So simple so tasty Loved it I...

    Submitted by Leaps on 10. June 2017 - 19:43.

    Chilli non-carne - So simple & so tasty! Loved it! I used one small red chilli & only chopped for the first 10 seconds at speed 5. I served with avocado, refried beans, taco mince & lettuce leaf 'wraps'. And, yes, it really does make a lot! Five stars! Thanks for sharing!

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  • (No Subject)

    Submitted by april currie on 10. April 2017 - 09:16.

    Smile

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  • super yum, very fresh

    Submitted by LeanneKrake on 31. October 2015 - 21:25.

    super yum, very fresh

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  • Thanks Karen, I've been

    Submitted by Simply Nourishing on 29. September 2015 - 17:26.

    Thanks Karen, I've been wanting to try that dish again tmrc_emoticons.-). Glad to see that you have already converted it.

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