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Coconut Cashew Cauliflower Rice


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Ingredients

4 portion(s)

Coconut Cashew Cauliflower Rice

  • 1 cauliflower, Large
  • 1 level tbsp cumin, Ground
  • 2 level tablespoons coconut oil
  • 80 gram coconut milk
  • 3 sprigs coriander, Fresh
  • 75 grams Cashews, Roasted
  • Salt and pepper, to taste
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    PREPARATION
  1. 1. Place coriander leaves into mixing bowl and chop 3 sec/speed 7. Then add cashew nuts and chop 2 sec/speed 7. Transfer into a bowl and set aside.

    2. Break cauliflower into florets. Add half to mixing bowl and chop 4 secs/speed 5. Transfer into a bowl and set aside. Add remainder cauliflower florets and chop 4 secs/speed 5.

    3. Return reserved cauliflower to the mixing bowl and add coconut oil and cumin and saute 2 mins/Varoma/Reverse/Speed 1.

    4. Fit butterfly (you may need to remove some of the cauliflower to do so) add the coconut milk and cook 7 mins/Varoma/Reverse/Speed 1.

    5. Add salt and pepper to your taste and stir in coriander and cashew nuts 5 secs/reverse/speed stir.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Quick and easy recipe, thanks for sharing....

    Submitted by Ginagina on 8. May 2021 - 21:18.

    Quick and easy recipe, thanks for sharing.
    I only had a few cashews left so I improvised with mostly pine nuts and it was great.

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  • We loved this, cut back on the cumin for us, very...

    Submitted by Carolyn18 on 16. July 2020 - 21:13.

    We loved this, cut back on the cumin for us, very tasty 👌

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  • Tasted Ok but a bit gluggy, perhaps my cauliflower...

    Submitted by sallydz on 30. August 2017 - 21:34.

    Tasted Ok but a bit gluggy, perhaps my cauliflower wasn't large enough, it would be helpful to have a gram suggestion for cauliflower so that we can adjust the volume of coconut milk a bit if needed.

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  • A winner with the family ...

    Submitted by Hillocks on 15. May 2017 - 21:29.

    A winner with the family.
    I added the 80g of coconut milk at step 4.
    A tasty serving to go with garlic soy drumsticks & next time will try with a serving of meat.
    Thank you.

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