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1 Corn Fritters

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Corn Fritters

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Ingredients

10 piece(s)

batter

  • 1 can corn kernels, drained
  • 1/2 Spanish onion
  • 250 grams Atta Flour or wholemeal bread flour
  • 100 grams self-raising flour
  • 2 eggs
  • salt & pepper
  • Handful of Fresh Chives, optional
  • canola oil
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  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Batter for Corn Fritters

  1. Chop the onion on sp 5 for 4 seconds

    Drain can of kernels and add them to the onion

    Put in all other ingredients and stir on reverse, speed 3 until well combined.

    If mix is to dry add a little water, mixture should be like a pikelet batter nice and thick.

    Spoon a large tablespoon of batter onto a hot frypan - 3 at a time.  Cook on low heat until golden and flip and continue cooking until cooked through.

    Serve with sour cream and salad or use as a simple side to any BBQ!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Was in a hurry and make the unfortunate mistake of...

    Submitted by Jules99 on 15. December 2016 - 14:19.

    Was in a hurry and make the unfortunate mistake of not reading the comments. This recipe is terrible and is clearly missing wet ingredients.

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  • I wish I read the comments

    Submitted by kaumosi on 28. August 2015 - 16:22.

    I wish I read the comments before making these. Definitely had to add milk and an extra egg. This recipe should be removed as it's incomplete.

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  • Just wondering if there

    Submitted by PeppaPig on 30. December 2014 - 12:14.

    Just wondering if there should be some liquid in the ingredients. It comes out VERY thick, almost like pasta dough. I ended up adding lots of milk.

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  • Should there really be 350g

    Submitted by Chris-Ross82 on 14. October 2013 - 18:15.

    Should there really be 350g of combined flours? I had to add milk & one extra egg, the mix was still dryish.

    they came out stodgy & tasteless, not light & airy like fitters should be. 

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  • great for the kids lunch

    Submitted by binny1 on 20. May 2013 - 14:19.

    great for the kids lunch boxes, healthy and a change from sandwiches

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  • Very easy and tasty. I added

    Submitted by Tanya Leathers on 9. January 2013 - 10:53.

    Very easy and tasty. I added some zucchini which was great. 

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