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Creamy Dairy-Free Mashed Potatoes


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Ingredients

6 portion(s)

  • 700 grams Dutch Cream Potatoes
  • 1 --- carrot
  • 1 --- zucchini
  • 500 grams water
  • 50 grams coconut oil
  • 125 grams Almond milk
  • 1 teaspoon vegetable stock concentrate
  • pinch salt
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add water to the Thermomix bowl.

  2. Cut potatoes into 2cmx2cm pieces and place into the simmering basket.

  3. Slice carrot and zucchini and place into Varoma dish.

  4. Cook for 25 minutes on Varoma setting.

  5. When the potatoes are cooked remove the basket and discard water.

  6. Attach the butterfly and add the potatoes, coconut oil, almond milk, vegetable stock concentrate and salt and mix for 10 seconds on speed 4.

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Accessories you need

  • Varoma
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was so delicious thanks so much for the...

    Submitted by BKBK9 on 16. May 2021 - 23:17.

    This was so delicious thanks so much for the recipe!! Love the addition of the zucchini and carrots

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  • This is the first time I have ever made dairy free...

    Submitted by coronet1 on 15. January 2017 - 20:35.

    This is the first time I have ever made dairy free mash, and it was great. Will definitely do this again

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