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1 Creamy Pasta Salad

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Creamy Pasta Salad

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Ingredients

4 portion(s)

Aioli Dressing

  • 2 garlic cloves, peeled
  • 1 teaspoon salt
  • 3/4 Rice Bran Oil, cup
  • 1-2 teaspoons Dijon mustard
  • 1 lemon, juiced
  • 2 egg yolks

Pasta Salad

  • 250 g farfelle pasta
  • 310 g can corn kernels
  • 1 Red Capscium, chopped
  • 1 carrot, grated
  • 1 package cherry tomatoes, 250g
  • 850 g water
  • 4 green onions, chopped
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Recipe's preparation

    Aioli Dressing

  1. Place garlic and salt in TMX bowl and chop for 5 seconds on speed 9. Scrape down sides of bowl with spatula.

  2. Insert butterfly. Add egg yolks, mustard and lemon juice and mix for 1 minute on speed 4.

  3. With TMX running gradually add oil through top of bowl at a steady pace. This step should take about 4-6 minutes.  Remove from bowl and set aside.  Wash bowl in order to cook pasta.

    4. Pasta Salad

  4. Place water and pinch of salt in tmx bowl and cook for 14 minutes 100 deg speed 1.

  5. Add pasta and cook for 9 minutes at 100 deg Counter-clockwise operationGentle stir setting

  6. Once aldente strain and rinse under cold water.  Place into a mixing bowl.

  7. Add vegetables and aioli dressing to pasta.  Mix gently and serve.

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Tip

Pasta salad recipe has been adapted and converted from SFI February 2008.  

Aioli Dressing was converted from BBC Australian Good Food August 2009.

I used extra large egg yolks so had to increase the oil to 1 cup for a mayonnaise texture.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • What could you substitute the rice bran oil with,...

    Submitted by Allanab on 24. January 2019 - 16:41.

    What could you substitute the rice bran oil with, as I don’t have any. Thank you in advance.

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  • Made this today for a quick snack - awesome...

    Submitted by RosalieN on 26. December 2016 - 18:21.

    Made this today for a quick snack - awesome recipe, so easy.

    We ate it warm for a light meal - topped with some diced ham.

    thanks for the recipe

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  • So easy and so tasty, already made 3 times in 1...

    Submitted by Lisa Kelly Dunalley on 21. December 2016 - 13:46.

    So easy and so tasty, already made 3 times in 1 week

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  • Best Pasta Salad EVER!!! This

    Submitted by SaraMatthews on 21. October 2016 - 10:46.

    Best Pasta Salad EVER!!!

    This is my go to for something quick and delicious to go with BBQ meats. Love it!!

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  • Super easy and the kpies love

    Submitted by Bec2817 on 8. April 2016 - 20:47.

    Super easy and the kpies love it, added some bacon to it ☺️

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  • This is my favourite pasta

    Submitted by Willow55 on 18. March 2016 - 22:58.

    This is my favourite pasta salad. Always requested when we are going to someone's house. Super yummy !

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  • A friend made this dish on

    Submitted by Joeylee's thermbaby on 12. October 2015 - 19:08.

    A friend made this dish on the weekend - absolutely loved it! Will make it again and again and again.....

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  • Absolutely delicious will be

    Submitted by Corkys on 17. September 2015 - 12:20.

    Absolutely delicious will be making this one again

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  • great salad that everyone

    Submitted by Theoni2k on 16. March 2015 - 23:36.

    great salad that everyone enjoyed!

     

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  • Loved it! I added some diced

    Submitted by Bubbly378 on 9. January 2015 - 10:14.

    Loved it! I added some diced bacon & it was fantastic.

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  • That was delicious! And so

    Submitted by Margarita Helen on 2. January 2015 - 00:43.

    That was delicious! And so quick! Thanks for sharing. tmrc_emoticons.-)

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  • i was so busy at christmas

    Submitted by kazzskraft on 27. December 2014 - 07:27.

    i was so busy at christmas eve with work that my 16yr old daughter( that doesnt like cooking,but i think she likes thermon ) made all the salads in thermon and this was one of them so yummy thankyou ,

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  • This was great salad  a

    Submitted by tash74 on 26. December 2014 - 12:21.

    This was great salad  a little to salty I would cut down maybe half a teaspoon Thanks 

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  • Yummy, great go to recipe

    Submitted by emckayz1@gmail.com on 27. November 2014 - 11:59.

    Yummy, great go to recipe thanks.  I also chopped the carrot, capsicum and green onion in Thermi to save even more time.

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  • Very nice. Will make again. 

    Submitted by van der Ploeg on 21. November 2014 - 12:19.

    Very nice. Will make again.  tmrc_emoticons.)

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  • This was great!!! A big hit!

    Submitted by Adamson on 17. September 2014 - 10:01.

    This was great!!! A big hit!

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  • Made this last night - yum!

    Submitted by LaurenLove on 15. August 2014 - 11:28.

    Made this last night - yum! Thanks for sharing  tmrc_emoticons.)

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  • This was so yummy, i loved it

    Submitted by gingerchef_jess on 18. February 2014 - 19:21.

    This was so yummy, i loved it from the first bite (and so did everyone else). And i love how easy it was to make, thanks fo sharing.

    Jess

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  • This was so yummy there was

    Submitted by MelindaJane77 on 28. January 2014 - 20:34.

    This was so yummy there was none left after lunch. Would defiantly make again. Thankyou for sharing   Big Smile

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  • Made this salad last night.

    Submitted by Ness Marie on 19. January 2014 - 07:38.

    Made this salad last night. It was easy to make and the flavours were awesome! Thanks tmrc_emoticons.)

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  • This was fantastic!! One of

    Submitted by Daniroc on 9. January 2014 - 00:42.

    This was fantastic!! One of the first recipes I made in my Thermie and it was delicious. Even my carnivore husband wanted more! I was a little heavy-handed with the mustard and garlic but it just added more flavour. This is definitely on my go-to list for a quick salad  tmrc_emoticons.)

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  • Tracey I never tried

    Submitted by alli2510 on 8. January 2014 - 19:20.

    Tracey I never tried macadamia oil so not sure if the flavour is strong. 

    Maybe add the oil slower to mixture to ensure that it emulsifies with the egg. tmrc_emoticons.)

     

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  • It was good and my partner

    Submitted by tracey90 on 7. January 2014 - 20:00.

    It was good and my partner liked it so will be making it again, but i found it a bit oily, would macadamia oil work? i've never made mayo before but this didnt taste like mayo at all so not sure if i did something wrong as it wasnt very creamy. 

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  • As soon as my thermo arrives

    Submitted by Linnie on 18. December 2013 - 20:18.

    As soon as my thermo arrives I am making this looks so yummy ! 

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  • Had a bbq today and made this

    Submitted by Rachael86 on 11. November 2013 - 00:46.

    Had a bbq today and made this as a side - super yummy! 

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  • 2 egg yolks. Will fix the

    Submitted by alli2510 on 3. August 2013 - 09:38.

    2 egg yolks. Will fix the recipe. How could I have missed that one in the list oops Cooking 4

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  • how mamy eggs? looks yum.

    Submitted by fleurc on 2. August 2013 - 04:04.

    how mamy eggs? looks yum.

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