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4
Ingredients
- 100 g Parmesan, cubed
- 200 gcrusty bread in chunks
- 1 clove garlic
- 500 g chicken, thighs cut into large chunks
- 2 eggs
- Freshly ground black pepper
- Sea salt to taste
- 1 l water
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6
2min
Preparation 2minBaking/Cooking -
7
medium
Preparation -
8
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Recipe is created for
TM 31
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-
9
5
Recipe's preparation
Place cheese into TM bowl and mill for 10 seconds on speed 9.
Add bread and mill a further 10 seconds on speed 9. Set aside.
Place garlic into TM bowl and chop for 3 seconds on speed 7.
Add chicken, 1 egg (reserve other for dipping later), seasoning and half
crumb mixture. Mix for 20-25 seconds on speed 8 until combined.
Grease 3 aluminium foil squares and divide mixture between them. Roll into
large sausage shapes that will fit Into the Varoma.
Place water into TM bowl, set Varoma into position and cook for 30 minutes at
Varoma temperature on speed 2. Cool completely and refrigerate.
When cold, slice into 2cm slices, dip in beaten egg, roll in reserved crumb mix and shallow fry in hot oil. Serve immediately.
10
Accessories you need
-
Varoma
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Spatula TM5/TM6
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11
Comments
Add a commentMade these, they were fantastic, I made a tandoori...
Made these, they were fantastic, I made a tandoori spice mix with Cookidoo and added 2 Tablespoons into the mix. Indian croquettes , fantastic...
These were amazing! Next time will add more cheese...
These were amazing! Next time will add more cheese and veggies as suggested but definitely a winner as is!
Thanks for sharing 😊
These are good. I put a cube of cheese in the...
These are good. I put a cube of cheese in the middle of them & they were yum. I did over cook them, but they were still polished off. Just like a nugget but bigger.
Cheers
Punks!
loved this. chicken was very
loved this. chicken was very moist and delicious!
Thank you , made these
Thank you , made these tonight and the family loved them and asked me to make them again! Had with Plum sauce and they were delicious
I've only had my TM for 3
I've only had my TM for 3 days and made these tonight. Very easy & very delicious. Will definately be on high rotation in my kitchen !!
Hi joles, Yes you do cook
Hi joles,
Yes you do cook them in the Varoma in the foil.
Thermomix Head Office
did you cook them in the foil
did you cook them in the foil - was a little unclear if they were just rolled in foil or cooked in the foil as well - sorry to sound dumb :/
delicious , fed 4 adults and
delicious , fed 4 adults and 4 children, with leftovers. Super hit!
Whipped them up for the
Whipped them up for the family, only had multigrain bread available. They were still a hit.
Hi mila-superstar, You sure
Hi mila-superstar,
You sure can share it! Just send them the link to this page and let them enjoy these little croquettes of chicken deliciousness too
Thanks for coming online to our community - be sure to share some of your German delights with us, we are always keen to try to Thermo-recipes of other parts of the world.
Thermomix in Australia
Thermomix Head Office
WOW they are great :) my
WOW they are great my husband said they are just like chicken nuggets.
i hope its ok if i share your recipe with the german TM recipe world?
thanks
mila-superstar
if u are running out of time,
if u are running out of time, do u have to refridgerate??
Really impressed with these
Really impressed with these nuggets. I have added (hidden) carrot and other herbs (dried and fresh depending on what I have). They are a real hit with my kids and I love anything I can hide veges in!
ok, they've cooked, cooled,
ok, they've cooked, cooled, been crumbed and cooked ... and they're delicious!
one thing that might be a nice variation would be to add some sweetcorn kernels during the second half of the blending process, to scatter little sweet pieces of corn throughout the chicken.
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Morte
wow, this makes a generous
wow, this makes a generous amount ... three 'sausage' tubes of the mix barely fit in the Varoma, and they're quite thick! almost needs to be made into 4 and done in two batches. Can't wait to taste them, they're tonight's dinner!
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Morte
Another winner. Great to make
Another winner. Great to make a day or two ahead for a quick and easy meal after the kids sports