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Crunchy Museli


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Ingredients

4 portion(s)

Granola

  • 120 g Cashews
  • 120 g walnuts
  • 120 g almonds
  • 1 teaspoon cinnamon
  • 3 tablespoon honey
  • 1 1/2 tablespoon coconut oil
  • 480 g oats
  • 120 g Quinoa flakes
  • 60 g Desicated Coconut
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Recipe's preparation

  1. *Pre heat your oven at 160 degrees


     


    *Combine all nuts into the TM bowl and grind for 3 seconds/speed 7


     


    *Add remaining ingredients except coconut and lightly stir them with spatula.


     


    *In a lined baking tray pour the mixture and spread evenly


     


    *Bake for 10 minutes.


     


    *Add coconut and more honey if desired. and bake for another 10 minutes.


     


    *Remove from oven and allow to cool.

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Accessories you need

  • Spatula TM5/TM6
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Tip

It goes great with fruit and greek yoghurt.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • delicious. I just substituted

    Submitted by saucysandy on 29. July 2014 - 10:02.

    delicious. I just substituted for whatever I had bits and pieces of in the cupboard and it worked a treat. I toasted it for longer, only because that is the way I like it. Great dessert alternative too... Even hubby likes it.

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