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1 Cucumber, Ginger and Cashew Salad

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Cucumber, Ginger and Cashew Salad

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Ingredients

4 portion(s)

  • 1 Continental Cucumber, (or 3 small Lebanese Cucumbers)
  • 1 lime, (juiced)
  • half centimetre piece fresh ginger
  • 100 grams Unsalted Cashews
  • handful of fresh corriander leaves
  • 2 stalks shallots/spring onions
  • 20 grams olive oil
  • salt and pepper to taste
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Recipe's preparation

  1. Place ginger into bowl and chop 5 seconds speed 7

    Add remaining ingredients and chop 3 seconds speed 4.

    That's it! How easy is that!

    If you wanted to spice it up a little more you could add a fresh chili with your ginger at the start and then add a tsp of fish sauce....gives it more of an Asian flavour

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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I adored it! The spring onions should be chopped a...

    Submitted by agustinamraz on 13. December 2022 - 13:20.

    I adored it! The spring onions should be chopped a little before the other components. I cooked trout and served it with it!



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  • Great tasting salad that everyone loves. However I...

    Submitted by GioiaP on 6. February 2017 - 22:17.

    Great tasting salad that everyone loves. However I find it much better if I chop the cucumbers by hand into chunks instead of chopping them in the TM bc they get too chopped and a lot of water comes out in the salad.

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  • Yummy I don't like coriander

    Submitted by Kellster on 20. November 2012 - 23:30.

    Yummy tmrc_emoticons.) I don't like coriander so added parsley and mint Instead. Kids and hubby loved it  tmrc_emoticons.) great fresh accompaniment to fish 

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  • Yummy I don't like coriander

    Submitted by Kellster on 20. November 2012 - 23:30.

    Yummy tmrc_emoticons.) I don't like coriander so added parsley and mint Instead. Kids and hubby loved it  tmrc_emoticons.) great fresh accompaniment to fish 

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  • Yummo!!! Loved it! Would chop

    Submitted by Casey on 17. January 2012 - 13:49.

    Yummo!!! Loved it! Would chop the spring onions a little before the rest of the ingredients tmrc_emoticons.) I served it with seared trout!!!

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  • Oh yes, sorry about that

    Submitted by NomesFog on 23. December 2011 - 13:29.

    Oh yes, sorry about that Tarzy....I'll change that Big Smile

    www.breakingbreadwithnomes.blogspot.com

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  • I made this for my husband

    Submitted by Tarzy on 13. December 2011 - 22:21.

    I made this for my husband and it was a huge hit!  I used the juice of a lime though, as it was a little unclear (but sure i wasn't meant to throw the entire lime in !

    I love Ms Bimbi Mixingbowl closed

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  • could add mint as a

    Submitted by NomesFog on 30. November 2011 - 17:37.

    could add mint as a variant...

    www.breakingbreadwithnomes.blogspot.com

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