Cyndi's Coleslaw Recipe is not tested
Author picture Thermomix in Australia
created: 2011/09/27 changed: 2011/09/27

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Cyndi's Coleslaw

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Ingredients

Dressing
  • 60 g sunflower seeds
  • 2 garlic cloves
  • 200 g organic natural yoghurt
  • 1/2 tsp mustard powder
  • 1 tsp sea salt
  • Freshly ground black pepper, to taste
Coleslaw
  • 200 g green cabbage, roughly chopped
  • 200 g purple cabbage, roughly chopped
  • 3-4 spring onions, (shallots)
  • 70 g slivered almonds
  • 40 g toasted pine nuts
  • 40 g currants, (or craisins)
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Recipe's preparation

    Dressing
  1. Place seeds into mixing bowl, mill 10 sec/speed 9.

  2. Add garlic and chop 4 sec/speed 7.

  3. Add remaining ingredients and mix 10 sec/speed 3.

  4. Do not remove dressing to make salad - leave in mixing bowl.

  5. Coleslaw
  6. Place cabbage and spring oniuons (shallots) into mixing bowl to about 3/4 full and chop 5 - 8sec/speed 4, using spatula to assist.

  7. Add remaining ingredients and mix 10 sec/Counter-clockwise operation/speed 3 to combine.

    Serve garnished with additional toasted nuts and seeds as desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice..  I didn't have
    Submitted by Mummyquag on 8. February 2016 - 07:51.

    Very nice..  I didn't have red cabbage but I  added carrot and green apple. tmrc_emoticons.)

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  • Best coleslaw I have ever
    Submitted by Markos on 22. November 2015 - 22:17.

    Best coleslaw I have ever tasted!!

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  • OMG! I will be using this
    Submitted by nicgal on 30. September 2015 - 17:36.

    OMG! I will be using this recipe forever! Soooooo much nicer than any other coleslaw on the planet! I added some carrot too. Didn't have purple cabbage, just used the normal one!  Such a fresh tasting recipe! Thank you!!

     

     

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  • Wow! So yummy, love the use
    Submitted by van der Ploeg on 30. August 2015 - 18:24.

    Wow! So yummy, love the use of yoghurt for the dressing and the crunch of the nuts. Beautiful! Love

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  • This worked out well.Thanks
    Submitted by keffirgirl on 31. July 2015 - 15:01.

    This worked out well.Thanks Cyndi.i didn't have any sunflower seeds and I used too much spring onion but still good. I like having the dressing already in the thermomix when I added our home grown cabbage.

    keffirgirl

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