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Cyndi's Coleslaw


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Ingredients

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Dressing

  • 60 g sunflower seeds
  • 2 garlic cloves
  • 200 g organic natural yoghurt
  • 1/2 tsp mustard powder
  • 1 tsp sea salt
  • Freshly ground black pepper, to taste

Coleslaw

  • 200 g green cabbage, roughly chopped
  • 200 g purple cabbage, roughly chopped
  • 3-4 spring onions, (shallots)
  • 70 g slivered almonds
  • 40 g toasted pine nuts
  • 40 g currants, (or craisins)
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Recipe's preparation

    Dressing
  1. Place seeds into mixing bowl, mill 10 sec/speed 9.

  2. Add garlic and chop 4 sec/speed 7.

  3. Add remaining ingredients and mix 10 sec/speed 3.

  4. Do not remove dressing to make salad - leave in mixing bowl.

  5. Coleslaw
  6. Place cabbage and spring oniuons (shallots) into mixing bowl to about 3/4 full and chop 5 - 8sec/speed 4, using spatula to assist.

  7. Add remaining ingredients and mix 10 sec/Counter-clockwise operation/speed 3 to combine.

    Serve garnished with additional toasted nuts and seeds as desired.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious

    Submitted by Rachaelr on 15. May 2017 - 17:24.

    Delicious!

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  • Very nice..  I didn't have

    Submitted by Mummyquag on 8. February 2016 - 07:51.

    Very nice..  I didn't have red cabbage but I  added carrot and green apple. tmrc_emoticons.)

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  • Best coleslaw I have ever

    Submitted by Markos on 22. November 2015 - 22:17.

    Best coleslaw I have ever tasted!!

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  • OMG! I will be using this

    Submitted by nicgal on 30. September 2015 - 17:36.

    OMG! I will be using this recipe forever! Soooooo much nicer than any other coleslaw on the planet! I added some carrot too. Didn't have purple cabbage, just used the normal one!  Such a fresh tasting recipe! Thank you!!

     

     

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  • Wow! So yummy, love the use

    Submitted by van der Ploeg on 30. August 2015 - 18:24.

    Wow! So yummy, love the use of yoghurt for the dressing and the crunch of the nuts. Beautiful! Love

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  • This worked out well.Thanks

    Submitted by keffirgirl on 31. July 2015 - 15:01.

    This worked out well.Thanks Cyndi.i didn't have any sunflower seeds and I used too much spring onion but still good. I like having the dressing already in the thermomix when I added our home grown cabbage.

    keffirgirl

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