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1 Failsafe soba noodle coleslaw with cashew dressing

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Failsafe soba noodle coleslaw with cashew dressing

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Ingredients

6 portion(s)

Soba noodles

  • 1600 g water
  • 180 g dried soba noodles, broken in halves
  • 1 teaspoon rice bran or sunflower oil

Coleslaw

  • 2 shallots or small handful of chives
  • 1/4 purple cabbage, cut into pieces
  • 1/4 red cabbage, cut into pieces
  • 1 carrot, cut into pieces
  • 1 celery stick, cut into pieces

Cashew dressing

  • 1 Garlic clove, peeled
  • 50 g raw cashews
  • 1 teaspoon citric acid, dissolved in 2 Tbs warm water
  • 45 g rice bran or sunflower oil
  • 1 teaspoon Salt, or to taste
  • 1 tablespoon golden syrup
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Soba noodles

  1. Add water to mixing bowl and bring to boil 12 mins, 100C, speed 1.

    Insert simmering basket. Weigh in 180g noodles and cook 3-5 min, 100C, speed 1.

    Drain noodles and rinse in cold water. Add 1 tsp oil and mix gently. 

    Leave noodles to cool in large serving dish. 

    Rinse and dry bowl. 

    2. Coleslaw

  2. Add shallots or chives and chop 3 sec, speed 7.

    Add purple cabbage and chop 6 sec, speed 4. Scrape down sides of bowl and chop 2 sec, speed 5. Add to serving dish. 

    Add white cabbage and chop 6 sec, speed 4. Scrape down sides of bowl and chop 2 sec, speed 5. Add to serving dish. 

    Add carrot and celery and chop 3 sec, speed 5. Scrape down sides of bowl and chop 3 sec, speed 5. Add to serving dish.

    3. Cashew dressing

  3. Add garlic to bowl and chop 3 sec, speed 7. Scrape down sides of bowl.

    Add remaining ingredients and blend 10 sec, speed 9. 

    Add to serving dish with noodles and coleslaw. 

    Mix salad ingredients and serve.

10

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Tip

A large salad, great for BBQs and picnics. For larger quantities, make a second batch of coleslaw to add to soba noodles and dressing. For a smaller salad, put some cooked noodles aside for another meal.  

Suitable for RPAH elimination diet, moderate salicylates due to carrot. Low salicylate if carrot is left out. Egg free and dairy free. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Oh my goodness, a fail safe recipe with flavour!...

    Submitted by MWood on 22. January 2020 - 16:59.

    Oh my goodness, a fail safe recipe with flavour! Love it, can't stop licking the bowl.
    Also - I used rice noodles instead of soba, and it worked just as well.

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  • This was awesome and I'm not

    Submitted by Adamson on 9. September 2016 - 12:24.

    This was awesome and I'm not even a coleslaw lover. The noodles definietly make the dish. Thanks

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  • We had this at a Festive

    Submitted by ruff on 25. July 2016 - 13:01.

    We had this at a Festive Flavour demo - best coleslaw ever & the soba noodles give it substance. Would go extremely well with teriyaki chicken or any marinated chicken or pork pieces.

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