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1 Greek Cabbage Salad

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Greek Cabbage Salad

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Ingredients

5 portion(s)

Salad

  • 50-80 g olive oil
  • 1 lemon, juice only
  • 1 tsp salt
  • 1 carrot, chopped in large chunks
  • 350 g cabbage, in 5 cm pieces (purple or green)
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place oil, lemon juice and salt into bowl and mix for 30 seconds on speed 5.  Result should be a creamy dressing.

    Add to dressing the carrot and cabbage, chop for 3 seconds, speed 4 to 5.  If you see it struggling, lift to speed 5 for a split second.  Keep adding a couple of seconds until you achieve desired consistency.

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Tip

Green cabbage is traditionally used, and usually without carrot.  This has been tweaked for my family. tmrc_emoticons.)

Can be made in both TM5 and TM31.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was great, I really loved the the combo of...

    Submitted by gingerchef_jess on 12. March 2020 - 23:29.

    This was great, I really loved the the combo of the flavours. I added some red onion and used a purple carrot instead tmrc_emoticons.)

    Jess

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  • Really yummy and super quick Thank you

    Submitted by jracancoj on 29. May 2017 - 21:57.

    Really yummy and super quick. Thank you!

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  • Thanks for the recipe. Super quick and easy and...

    Submitted by sandylea18 on 11. February 2017 - 13:33.

    Thanks for the recipe. Super quick and easy and delicious. I will be adding this to my favourites.

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