LCHF Christmas Cheese Ball Recipe is not tested
Author picture Thermo Foodie and the Chef
created: 2017/01/04 changed: 2017/01/04

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LCHF Christmas Cheese Ball

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Ingredients

LCHF Christmas Cheese Ball
  • 20 grams macadamia nuts
  • 20 grams hazelnuts
  • 20 grams pecan nuts
  • 1 cup (15g) parsley
  • 1/4 teaspoon peppercorns
  • 15 dried goji berries
  • 25 grams brown onion
  • 150 grams your favourite cheddar, cut into rough cubes
  • 150 grams cream cheese
  • 2 teaspoons apple cider vinegar
  • 1/4 teaspoon paprika
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Recipe's preparation

    Method
  1. Place all nuts, parsley and peppercorns into the mixer and chop 2 seconds / speed 6 / mc on
  2. Remove all and set aside in a bowl and add the goji berries
  3. Without washing the mixer place the remaining ingredients, blend 20 seconds / speed 5 / mc on
  4. Scrape down, blend 30 seconds / speed 5 / mc on
  5. Scrape out into the bowl of nuts and herbs and cover the cheese with this mixture
  6. Pick up the ball carefully and continue to shape into a ball while packing all sides with the nut/herb mixture
  7. Wrap in tin foil and store in the fridge up to 1 week
  8. You can alternatively make multiple, smaller cheese balls if desired
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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