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Ingredients
6 portion(s)
Leek and Potato Bake
- 600 grams potatoes, peeled, sliced
- 200 grams cream
- 1 heaped tsp Vegetable stock paste
- 30 grams Butter
- 1 pinch ground nutmeg
- 80 grams cheese, grated
- 1 leek, sliced
- Salt and pepper, to taste
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6
40min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
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5
Recipe's preparation
- Preheat oven to 210 degrees.
- Grate 80gm cheese, 3-5 seconds on Spd 8, set aside
- Add sliced leek to bowl and cook with 30gm butter for 3mins on 100 degrees, Speed 1
- Add rest of ingredients, except cheese, and cook for 15-20mins on 100 degrees, Reverse, Soft Speed until soft but not breaking up.
- Pour mixture into baking dish. Sprinkle with cheese and bake for 15 mins.
- Rest for 10 mins before serving
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
You can substitute Nutmeg for Cayenne Pepper
Add a clove of garlic (chopped for 5 seconds on Spd 5) with leek, if desired
Ham or bacon can be added too (saute bacon with the leek)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSuch an amazing recipe, really makes use of the...
Such an amazing recipe, really makes use of the thermomix. Thank you !
Nice and easy! Will definitely make this again....
Nice and easy! Will definitely make this again. Love the way the potato cooks in the thermomix.
This is a really easy and fabulous recipe! I also...
This is a really easy and fabulous recipe! I also added a packet of French Onion Soup....just because I have always liked this flavour, and it worked really well. Thank you for sharing!
Loved it! You have turned a weekend onlu dish into...
Loved it! You have turned a weekend onlu dish into an easy breasy weeknight dish. Delish!
Great recipe, I would never
Great recipe, I would never have thought to cook the sliced potato directly in the bowl, but mine turned out perfectly. Started with 15 minutes and then added another 3 minutes until the potatoes were just cooked but not too soft.
Also used sour cream (100g) and milk (50g) as that's all I had in the fridge. And shallots instead of leek.
Will definitely use this recipe again.
Great recipe, thank you for
Great recipe, thank you for sharing
Samantha_
Very tasty, i added a
Very tasty, i added a teaspoon of edc vegetable stock and 60g of bacon. Next time i'd just cook the potatoes for 15 minutes maximum, 20 minutes turned them to mush :/ still nice though
Awesome!
Awesome!
This is delish love this
This is delish love this potato bake best with BBQ nights.
AMAZING great flavour some
AMAZING great flavour some and super easy.... def a hit in this house hold. highly recommend... Thanks for sharing
Stunning did 400g of potatoes
Stunning did 400g of potatoes to then also put 200g of carrots (cooked carrots 3mn with leeks) and its was absolutely delicious! Great recipe
Made this tonight, I probably
Made this tonight, I probably should have read the notes as I cut my potatoes far too thin and cooked for 20mins and ended up a lot more 'chopped/broken down' than Id like but that being said I will definitely make this again as the flavour was awesome. I added 2 rashers of bacon half a leek (as thats all I had left) and a whole onion. I've always made my potato bake with a packet of french onion soup through it so was wondering if the flavour was going to be rich enough. It wasnt the same but still really yummy
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This is an early photo. I cut
This is an early photo. I cut out the milk and less cream in the recipe since that photo.
I cut the potato about 3-4 mms, just like for non-TMX potato bake.
They are definately cooked in the bowl, not the basket, and hold their shape. Maybe try the recipe and be surprised!
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This was really yummy. Some
This was really yummy. Some of my potatoes held their shape but it wasn't really important as far as cooking or presentation as cheese covers the top. My potatoes were only roughly chopped using a medium sized slice. Thanks for sharing.
I agree. Surely the potato
I agree. Surely the potato should go in the simmering basket or varoma?
Kirrin of www.kirrinskitchen.com
Looked exactly like the
Looked exactly like the photo. Very runny. Would put less cream next time. Added a clove of garlic and 2 rashers of bacon. Very tasty.
Yum! I ended up just
Yum! I ended up just thinly/evenly slicing potatoes by hand. And was really impressed that the potatoes held their shape (I cooked them in thermomix for 15mins). Yummy yummy yummy!!! I agree, I think the leek gives it a lovely flavour.
i cant imagine the potato
i cant imagine the potato slices remain in tact after cooking them in the thermomix, even if on reverse?
Hi! Can I ask how thinly do
Hi! Can I ask how thinly do you slice your potatoes?
Thank you!
I cooked this for my family
I cooked this for my family the other night for dinner, they LOVED it ! I only had sour cream so used that instead of cream. YUM
This was delicious!!! I added
This was delicious!!! I added some diced bacon as I had a bit left over from another recipe and I accidentally let it cook a tad too long so I ended up with Potato and Leek Mashed Bake! Was still super tasty though. Definately make this again.
Great recipe leek and potato
Great recipe leek and potato work so well together, snuck in some ham and garlic for added flavours and worked a treat. Quick and easy as well.
This was so full of flavour.
This was so full of flavour. Great recipe!
This was yummy. I didn't have
This was yummy. I didn't have leek so i added cauliflower instead and added some spring onion in with the garlic. The flavours were relly nice together.
Jess
Didn't have any leek last
Didn't have any leek last night so made with onion instead and was delicious. Also added some sweet potato (keeping the potato and sweet potato to 600g). Next time I'd probably add some garlic (which I didn't see in the notes until it was too late) and cook for 15 instead of 18 minutes. Definitely will be trying it with leeks too!
This is a lovely combination
Yep we loved this! Delicious
Yep we loved this! Delicious smooth leek n potato taste. They compliment each other so well!