mango,chilli and ginger chutney Recipe is not tested
Author picture sueanne
created: 2013/11/23 changed: 2014/12/22

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mango,chilli and ginger chutney

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4

Ingredients

5 jar(s)

ingredients
  • 2 large mangoes
  • 1 medium brown onion
  • 250 gram Cider Vinegar
  • 375 gram raw sugar
  • 150 gram piece fresh root ginger
  • 1/2 tbsp salt
  • 1 tsp yellow mustard seeds
  • 1/2 tsp mixed spice
  • 1 tsp chilli flakes, dried
  • 1/2 tsp curry powder
  • 1/2 tsp Ground Cummin Powder
  • 1/2 tsp ground cloves
  • 6
    1h 8min
    Preparation 8min
    Baking/Cooking 1h 0min
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Peel and stone mangoes approx 2 fresh, add to TM with onion and peeled ginger, chop 8 seconds speed 9. Scrape down sides.

    Add all the rest of ingredients

    Cook 100C, backwards, speed 1, 1 hour.

    When finished cooking place into sterlized jars and seal, whilist still hot. when cold label and store in cupboard, once opened store in fridge.

     

     

     

10

Accessories you need

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Tip

This recipe can be made with frozen mangoes instead of fresh, (750 grams).

When the chutney is bubbling re- place the MC with the rice basket over the top to avoid it spiting every where. Can be eaten with curry or great with cheese. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this today as i have an
    Submitted by Meegs Rea on 20. December 2015 - 21:24.

    Made this today as i have an abundance of mangos - took advice off other comments and reduced the amount of sugar and ginger - didn't have enough whole ginger so added a teaspoon of ginger with what i had. I also used another mango and took on board the suggestion of cooking for 40 mins and then add another mango and cook for further 20 mins. I added some sultana's in with the second lot of mango. It looked a bit runny when i  had finished cooking, however, settled and thickened up in the fridge to a nice consistency. Had a wee sample tonight and was delicious! Perfect timing with the christmas ham that is coming our way this week!

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  • So glad I read the other
    Submitted by Carmsss on 25. August 2015 - 23:41.

    So glad I read the other comments advising to reduce the amount of ginger and vinegar. the aroma was not too pleasant while it was cooking, but tastes great. I was able to fill a few jars to bless others!

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  • This is the best tasting
    Submitted by misslyn66 on 19. March 2015 - 00:10.

    This is the best tasting chutney. Full of flavour. Absolute winner! 

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  • this was yummy. I did the
    Submitted by Margarita Helen on 23. February 2015 - 19:29.

    this was yummy. I did the same as Abby, adding a third mango halfway and reduced the sugar and cider vinegar to 200 grams and ginger to 100 grams. Could almost reduce the ginger a tad more but it's yummy. It was still a bit runny so next time I am only going to chop the onion and ginger and then add the mango. Thanks for sharing - very flavoursome. tmrc_emoticons.-)

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  • 2nd time making this yummy
    Submitted by abbyfromthebeach on 14. February 2015 - 11:41.

    2nd time making this yummy chutney. Altered just a little by only adding 100g of ginger and 250g of sugar.  A little runny first time round so added some more mango half way through as suggested to add some chunk. very yummy!

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  • I made this today.  I feel
    Submitted by MarionMad on 13. January 2015 - 13:45.

    I made this today.  I feel the ginger is a little bit too much.  Next time I will try 100 g instead.  A lovely chutney.  I also cut the sugar to 250 g and used 2 small red chillis instead of dried.  Added an extra sliced mango in last 10 minutes for some chunk.

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  • This chutney has a wonderful
    Submitted by Rayl's on 9. January 2015 - 10:55.

    This chutney has a wonderful flavour.  Second time around I only used 250gm of sugar as the first batch was a little sweet for my taste. I also found when making my second batch that it was a little runny so I cooked it with the MC off and used the steam basket instead. I also cooked it for a little longer than the recipe stated and found the consistency much thicker and more to my liking. Thanks for posting. tmrc_emoticons.)

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  • Delicious.  Didn't have fresh
    Submitted by Brydons on 8. January 2015 - 20:20.

    Delicious.  Didn't have fresh ginger so used a tablespoon of bottled ginger. Omitted cloves as didn't have any, used white wine vinegar and white sugar as substitutes too. Frozen mango worked well, added one chopped apple as not quite enough mango.  A good base recipe to then use whatever is available!

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  • Going to make this recipe
    Submitted by Lucky Lynda on 7. December 2014 - 19:38.

    Going to make this recipe this week. Looking forward to tasting it.  Thanks for the inspiration. Great Christmas gift ideas for those ;'difficult to buy for' people.  Gentle stir setting Cooking 9

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  • I agree 150gms seems a lot
    Submitted by kizzabel on 6. December 2014 - 17:05.

    I agree 150gms seems a lot esp when I just weighed a piece I have and it was exactly 150 gms it was big 

     

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  • can some one please clarify
    Submitted by kizzabel on 6. December 2014 - 16:05.

    can some one please clarify the 150 gms of ginger I have a piece that weighs exactly that amount and its big 

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  • I made this to give away and
    Submitted by Debra Koch on 4. December 2014 - 19:53.

    I made this to give away and was so delicious I bought 6 more cheap mangoes to make more. Very popular with my family. Thanks for recipe. Love the ginger in it.  tmrc_emoticons.)

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  • Great easy recipe thank you.
    Submitted by Sylvia A on 27. November 2014 - 16:04.

    Great easy recipe thank you. I added 2 small fresh red chillies instead of chilli flakes & only used 250gms raw sugar but used the same amount for the rest of ingredients. Turned out great & yes great for Christmas gifts for curry/chilli luv'n friends.  tmrc_emoticons.)

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  • DELICIOUS! I made this
    Submitted by NSig on 23. November 2014 - 13:56.

    DELICIOUS! I made this yesterday, just put it on a chicken & ham wrap - best addition! I didn't have 150g of ginger (thought I did, but it didn't weigh as much as I thought), so I added in some ground ginger  tmrc_emoticons.-) Also didnt have curry powder so left it out. And I added in a small fresh chilli. 

    Nice amount - I think about 1L. I'm going to give some of the small jars to friends 

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  • Hi, this looks good though
    Submitted by Burgerb on 17. November 2014 - 13:20.

    Hi, this looks good though 150g of ginger appears to be a lot? Thoughts anyone? tmrc_emoticons.;)

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  • I have just made 4 large
    Submitted by Debra Koch on 15. November 2014 - 15:58.

    I have just made 4 large mangoes into this chutney. Can't wait to give to my curry/chilli loving friends for Christmas. Smells and tastes delicious!!

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  • Great chutney. Thanks. 
    Submitted by maisey59 on 8. January 2014 - 17:16.

    Great chutney. Thanks.  tmrc_emoticons.;)

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  • Love it!! Made as gifts for
    Submitted by Starley on 1. January 2014 - 00:57.

    Love it!! Made as gifts for Xmas & for self.  Couldn't help spreading it on ham, turkey, prawns & bread!! Enjoyed by all...

    thanks for sharing.    tmrc_emoticons.)

    Starley 

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  • Delicious! To keep more
    Submitted by Henrietta2 on 16. December 2013 - 12:49.

    Delicious! To keep more texture and to highlight the chunks of mango, I cooked for 40 minutes then added another sliced mango for the last 20 minutes.  

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