Ingredients
0 portion(s)
Baked Beans
- 1 clove of garlic
- 2 spring onions, (or 1 small brown onion, halved)
- 20 g olive oil
- 1 tin of tomatoes, (or equivalent fresh)
- 1 tin of beans of choice, (kidney, borlotti, butter beans etc)
- 1 MC of water, (use to rinse out tomato tin and incorporate into recipe)
- 5 g balsamic vinegar, (or Worcestershire sauce)
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
- Chop onion and garlic (and bacon if using) speed 6 for 3 secondsScrape down, add oil and cook on Varoma for 3 minutes, speed 1Add tomatoes and beans to TM bowl, cook on Varoma temp, 15 minutes, reverse speed softWhen cooking time finishes add the 5g of balsamic vinegar and mix 3 seconds, reverse speed 1
Baked Beans
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Diced bacon can be added and cooked with the onion at garlic.
For an easy breakfast, steam some eggs for the remaining 7-10 minutes in the Varoma in some greased ramekins or silicon cupcake moulds, and serve with baby spinach leaves and toast.
Recipe could easily be doubled with increased cooking time to reduce down the sauce for the beans.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMade this for lunch today. Delicious. And so easy...
Made this for lunch today. Delicious. And so easy and quickly cooked.
Planned already to make it regularly.
Thank you for sharing.
Easier than expected. Drain the beans. Added...
Easier than expected. Drain the beans. Added bacon, yum, thanks.
Delicious, easy and quick. I love that this is...
Delicious, easy and quick. I love that this is made entirely from ingredients I already have at home, and means I know exactly what is going into it. I used tinned tomatoes and red kidney beans and it was the perfect amount of me and my fiance for brekky!
Edit: there's a glitch that won't let me rate this recipe, but 5 stars for sure!
I just love this recipe i
I just love this recipe i make it weekly thanks for sharing
Lovely flavour. I'd leave out
Lovely flavour. I'd leave out the MC of water though, and only add the beans at the last minute so they stayed whole. Thank you.
Simple ingredients and really
Simple ingredients and really tasty. I doubled the recipe and cooked it for 20mins. Added dried oregano, salt and pepper. I'm planning on making this regularly. Thank you for sharing!
My husband and I love this
My husband and I love this recipe. I use the five bean mix from Aldi. Yum!
Can these be frozen ? I'm
Can these be frozen ? I'm pretty sure we won't use it all in one meal
Yumm! So versatile, thanks
Yumm! So versatile, thanks for a great recipe!
I love this recipe, I make it
I love this recipe, I make it almost weekly! I usually add paprika and stock paste and use butter beans, because I prefer it a bit more mushed up. I have also used pickled onions as I didn't have anything else and omitted the balsamic and it works. I have even added taco spices to make a Mexican version. So versatile and so very delicious .
these were great I added
these were great I added balsamic and Worcestershire. Will definitely make agAin!
Super delicious. I add bacon
Super delicious. I add bacon and chilli and also use it as a base for nachos. Thanks for this recipe. Won't be buying baked beans again!
This is a winner. I needed
This is a winner. I needed more so I doubled the beans and tomato and the thermo coped beautifully. I also added bacon and a red chilli in the first step and a couple of tsp of vegi stock and 1/2 tsp paprika as per someone else's recommendation. Nuritious and super delicious. Thank you.
These are so delish! Never
These are so delish! Never going back to store bought beans ever! We never really used to eat a lot anyway, but this recipe is a regular now! Currently making it into a pasta sauce as we speak
I've made this quite a few
I've made this quite a few times now. It's a really delicious recipe just as it is but it is also so versatile. Just made it again today & tried it with the addition of chorizo & oven roasted capsicum, garlic & onion. YUM!!! also used 4 bean mix as I have found it holds up better than cannellini beans which can get a bit mushy!
Really nice. We followed the
Really nice. We followed the suggestion above and put some stock and chilli flakes in.
Really easy, thanks Nat!
Really easy, thanks Nat!
So yummy! We put half a
So yummy! We put half a chilli, 2 tsp of veggie stock and some paprika in it and it was amazing. We served in little tapas dishes with a poached egg on top!
It's good and is one of our
It's good and is one of our breakfast regulars now. Putting chunky bits of fried pork belly in with the tomatoes is a great variant.
Wow - these we're so easy and
Wow - these we're so easy and really tasty. A winner in our house.
This recipe looks awesome.
This recipe looks awesome. Thanks.