Orange & Apple Cous Cous by Nats Thermomixen in the Kitchen. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Orange & Apple Cous Cous

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Ingredients

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Cous Cous

orange peel from 1 orange, (washed & preferably organic)
small handful of parsley
50 g Butter
1 tsp orange salt & pepper rub, (see recipe community, or use salt flakes)
1 green apple, cored and quartered
3 spring onions, cut in half, some of the green sliced and reserved for garnish
150 g cous cous
250 g Boiling water
50 g freshly squeezed orange juice

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Buffet Everyday Party Picnic Cooking Heating Easy Low budget Quick Dinner Lunch Side dish Vegetarian Summer

Recipe's preparation

Put cous cous in Thermoserver (or other bowl) and pour over boiling water, orange juice and orange salt & pepper rub. Cover and sit for 5 minutes while you prepare the rest.
Chop parsley & orange peel, 10 seconds, speed 8. Scrape and repeat if there are any large pieces of peel left. Set aside
Add butter, spring onion and apple to TM bowl and chop for 3 seconds on speed 5.
Scrape down and cook on 100C for 3 minutes, "Counter-clockwise operation" speed 2.
Scrape mixture onto cous cous, add the reserved zest & parsley, and stir through and fluff up with a fork. Cover for another 5 minutes if required.

Garnish with sliced spring onion and a little of the zest & parsley (optional)

Accessories you need

Spatula TM5/TM6
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Tip

You can add all sorts of extras to this cous cous. Nuts, raisins, cranberries etc

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.