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Peas - Turkish Style


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Ingredients

4 portion(s)

  • 1/2 bunch Dill, washed and dried
  • 1 onion, peeled and quatered
  • 50 grams olive oil
  • 500 grams Frozen baby peas
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 100 grams water
  • 6
    25min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

  1. Place dill into Closed lid and chop for 5 seconds on speed 6. Transfer to a
    separate bowl and set aside.

  2. Place onion into Closed lid and chop for 5 seconds on speed 7.

  3. Add oil to Closed lid and saute for 2 minutes at 100˚C on speed 1.

  4. Insert Butterfly. Add peas, salt, sugar and water.  Cook for 20 minutes at 10Counter-clockwise operation + Gentle stir setting.

  5. Place the cooked peas in a bowl and garnish with the chopped dill. Serve at room temperature.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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