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1 Pickled Beetroot

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Pickled Beetroot

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Ingredients

7 jar(s)

  • beetroot fresh, Cooked and sliced
  • 360 grams water
  • 700 grams vinegar, white
  • 300 grams sugar
  • 1 teaspoon black peppercorns
  • 2 bay leaves
  • 4 cloves
  • 1 teaspoon Mustard seeds
  • 1 cinnamon stick
  • 1/2 teaspoon salt
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place water,vinegar,sugar and all the spices intoClosed lid.

    Cook 12 mins 100 degrees Counter-clockwise operation speed 1.

    Then 2 mins 80 degrees speed 1.

    Allow to cool then strain.

    Pack sliced beetroot into jars to the top and pour in liquid.

     

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Tip

This makes about a litre of liquid. I use Fowler jars to preserve but this will keep for quite a while in the fridge as well. This was enough to cover my bucket of beetroot from our vege garden. I just cooked mine in a big pot but you could steam a smaller amount in the varoma. We grow the cylinder shaped beetroots from seed, fits beautifully into jars. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely perfect and just right!. Cooked my...

    Submitted by ThermoTerry on 25. February 2024 - 11:58.

    Absolutely perfect and just right!. Cooked my beetroot on a trivet in my Instant pot! Perfect 👌

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  • Best recipe I have found. Everyone loves it, even...

    Submitted by Tracey63 on 6. January 2024 - 15:30.

    Best recipe I have found. Everyone loves it, even the Mother-in-law 😁 thank you.

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  • Great recipe - whole family enjoy it & makes great...

    Submitted by MrsB21 on 24. December 2022 - 13:33.

    Great recipe - whole family enjoy it & makes great chrissy gifts too

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  • I wrap beetroot in foil and bake 180 for approx an...

    Submitted by Jbird30 on 15. November 2018 - 07:54.

    I wrap beetroot in foil and bake 180 for approx an hour. Test with skewer to check if cooked!

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  • great recipe the best I have tried, thank you

    Submitted by jstoermer on 27. December 2016 - 22:09.

    great recipe the best I have tried, thank you

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