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1 silverbeet with cauliflower cheese sauce

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silverbeet with cauliflower cheese sauce

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Ingredients

6 portion(s)

cauliflower sauce

  • 4 garlic clove
  • 350g cauliflower floret
  • 2cups water
  • 1tsp TMX veggie stock
  • 100g milk or almond milk
  • 50g parmesan grated
  • 20g Butter

silverbeet

  • 1 bunch of silverbeet chopped, i chopped by hand
  • 1 Brown Onions, halved
  • 1 garlic clove
  • 20g Butter
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Recipe's preparation

    cauliflower sauce

  1. put garlic in bowl and chop 3sec/speed7 scrape down add butter and cook 3mins/veroma/speed 2

    add cauliflower and chop 5secs  speed5 scrape down add water and stock and cook 5mins/100/speed 2 

    add 100g almond or cows milk and process on speed 9 for 1min till smooth sauce is made you can add more water and a little olive oil to make sauce really smooth

     

     

     

  2. add onion and garlic chop 3sec/speed 7 scrape down add butter and cook 2mins/veroma/speed 2

    add chopped silverbeet and cook 2min/100/rev/speed2 

     

    place into dish top with cauliflower  sauce sprinkle with cheese and pop under grill for few mins to brown

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Accessories you need

  • Spatula TM5/TM6
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Tip

this is nice with crisp salad or as a side to bbq or grilled meat or fish

you can use sauce in place of bechemal in recipes

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sauce was like water, cant

    Submitted by Kelsie on 26. July 2014 - 19:07.

    Sauce was like water, cant use it. Shame as I bet it would taste great.

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  • Just tried this recipe, bit

    Submitted by Susandocurtis on 16. June 2014 - 17:44.

    Just tried this recipe, bit thin for my liking.  It hasn't put me off though next time I will just use 1 cup of water.  (I also used soy milk which shouldn't differ in the consistency).  I would rather use this then the other flour/milk options.

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