Ingredients
0 portion(s)
Batter
- 320 grams plain flour
- 130 grams Milk
- 130 grams water
- 2 eggs
- 1 tsp salt
Large Pot of boiling water
- 1 tablespoon salt
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6
12min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Batter
Accessories you need
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Spatula TM5/TM6
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Tip
This recipe is from my Swiss mother. As kids my bother and I would always get excited when we had knoepfli (Swiss name for Spätzle) now my children get excited when I make it for them... As for the special pan, I got mine from Switzerland so I'm not sure where you could buy one here in Australia sorry!
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Comments
Add a commentOMG!! I have been cooking
OMG!! I have been cooking Goulash for my (hungarian heritage) husband since we were teens and have always served it with mashed potato... Well never again after tonight. I cooked it through a pot drainer, with dough cutter and worked awesome. Though I think I will have to buy a spatzle utensil as this will be my go to from now on. Edited : Bought a spatzle maker from Amazon, so much easier.
Made it for dinner tonight
Made it for dinner tonight and had it with meatballs and sauce. Beautifully silky and soft. Will definitely be doing this again and again. Love, love, love!
What is so special about your
What is so special about your pan? Is it the grater? I am wondering if I can just use my own pan?
Great recipe ! Similar to
Great recipe ! Similar to Hungarian recipe called nokedli.
You can substitute a colander for the spätzle utensil , otherwise the utensil can be purchased from the Internet.
i got my utensil in Hungary.