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Spicy Carrot Salad


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Ingredients

6 portion(s)

Spicy Carrot Salad

  • 5 grams piece fresh ginger
  • 1 red chilli fresh, option to deseed
  • 1 clove garlic, optional
  • 400 grams Carrots, roughly chopped
  • 50 grams almonds
  • 40 grams Handful of Corriander leaves
  • 1 lemon
  • salt, to taste
  • 10 grams EVOO (extra virgin olive oil)
  • 80 grams baby spinach leaves
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Recipe's preparation

    Spicy Carrot Salad
  1. Add ginger, lemon zest, chilli & garlic to TM bowl, 5 secs on speed 7.

    Add lemon juice and remaining ingredients (except spinach) & process 3 secs on speed 5.

    Serve on a bed of baby spinach leaves.

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11

Tip

Thanks to Jamie Oliver for this recipe, I have changed slightly. 

He recommends to serve with curries- I am happy to eat it for lunch tmrc_emoticons.-)

You may also like to add a drained tin of chickpeas stired in at the end to make it more of a meal.

Or add cucumber & or fresh mint- so many options!

Try lime instead of lemon- delicious!,


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • tried and tested! all the family loved it

    Submitted by NatashaInTheMix on 9. September 2017 - 01:44.

    tried and tested! all the family loved it

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  • great recipe 

    Submitted by Slten2 on 30. March 2015 - 15:19.

    great recipe 

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  • Yummy! These was delicious.

    Submitted by Jackieattard on 3. March 2015 - 21:04.

    Yummy! These was delicious. Thanks for sharing. 

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  • Delicious

    Submitted by Slten2 on 18. November 2014 - 21:15.

    Delicious

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  • Great salad and so healthy.

    Submitted by Maida on 5. August 2014 - 18:38.

    Great salad and so healthy. Love the crunch and zing.  tmrc_emoticons.)

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  • Awesome work everyone!! So

    Submitted by ArwensThermoPics on 16. June 2014 - 16:57.

    Awesome work everyone!! So glad you are enjoying it!  tmrc_emoticons.)

    Cooking from scratch  www.arwensthermopics.com

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  • Yummy and crunchy. I added

    Submitted by sooz007 on 14. June 2014 - 15:39.

    Yummy and crunchy. I added more almonds and a handful of sultanas. 

    Will make again 

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  • Made it for a BBQ, loved by

    Submitted by kennedyrh on 31. May 2014 - 22:19.

    Made it for a BBQ, loved by all, I was even asked for the recipe!  tmrc_emoticons.)

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  • Excellent to hear & that

    Submitted by ArwensThermoPics on 22. January 2014 - 08:08.

    Excellent to hear & that sounds like a good idea adding garlic chicken to the salad YUMO!

    Cooking from scratch  www.arwensthermopics.com

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  • We had this with some left

    Submitted by gingerchef_jess on 15. January 2014 - 19:00.

    We had this with some left over garlic chicken and all the flavours went nicely together  tmrc_emoticons.D

    Jess

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  • We love this one!

    Submitted by Lett on 14. October 2013 - 17:30.

    We love this one!

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  • I made this for Easter Sunday

    Submitted by Leighaa on 1. April 2013 - 18:31.

    I made this for Easter Sunday family bbq and went down a treat. So easy and delish. Thanks

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  • Very yummy, filling and

    Submitted by rhyme on 7. February 2013 - 08:56.

    Very yummy, filling and healthy!

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  • Yummy, added chickpeas for

    Submitted by nic11 on 20. November 2012 - 14:25.

    Yummy, added chickpeas for the protein hit to make it a complete meal.

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  • Thanks Charlie

    Submitted by ArwensThermoPics on 22. September 2012 - 07:40.

    Thanks Charlie Big Smile

    Cooking from scratch  www.arwensthermopics.com

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  • Arwen this definately is a

    Submitted by CharlotteHamilton on 20. September 2012 - 08:54.

    Arwen this definately is a stand out recipe I just love the flavours..

     

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