Ingredients
6 portion(s)
Sweet Potato Mash
- 1000 g Sweet Potatoes
- 250 g Milk, Any variety will do
- 20 g Butter
- salt, To Taste
- cinnamon, To Taste
- Nutmeg, To Taste
-
6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Peel and cut sweet potatoes in small cubes (3cm x 3cm)
2. Place sweet potatoes and milk into thermomix jug
3. Put the measuring cup on and cook for 20 minutes on Speed 1 at 100 degrees
4. Add butter, cinnamon, nutmeg and salt to Thermomix Jug.
5. Attach butterfly whisk and mix for 20 seconds at Speed 3.
6. Enjoy
Sweet Potato Mash
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDelicious!
Delicious!
Loved this. Using a TM31, I used 800gr sweet...
Loved this. Using a TM31, I used 800gr sweet potato and 100ml almond milk.
adding in the spices and butter later.
I probably blended too long tho it ended up silky smooth and absolutely delicious 🤩 Thank for a great recipe. It tasted quite sweet, I could eat it as a dessert lol.
Delcious! Will make this again
Delcious! Will make this again
Loved it, made it as is and turned out perfectly.
Loved it, made it as is and turned out perfectly.
Loved it!! Added around 220 g milk and maybe could...
Loved it!! Added around 220 g milk and maybe could have been a little less but didn’t matter - was great - thanks!
Yum!! I didn’t put any extra flavouring except a...
Yum!! I didn’t put any extra flavouring except a little salt and it was just perfect!!
only used half the milk. yummy!
only used half the milk. yummy!
Very easy and tasty recipe. I used the exact...
Very easy and tasty recipe. I used the exact amount of milk as in the recipe and it was fine. Didn't bother with the butterfly whisk, just used the normal blades and blended at 4.5 for about half a minute. Thanks for posting!
Very yum, added brown sugar too for extra flavour
Very yum, added brown sugar too for extra flavour
Yummo ...
Yummo
great side dish thanks so much
I made this tonight. Only added 100ml milk and...
I made this tonight. Only added 100ml milk and still next time will decrease. I also have to cook for a good 5-6mins extra. Still yummy though!
The cinammon and nutmeg give a distinctive taste...
The cinammon and nutmeg give a distinctive taste to the mash which is great, out of the ordinary. I was happy to see the kids ate it all, however next time I will reduce the amount of milk.
Lovely mash. Puréed it to make it a bit smoother...
Lovely mash. Puréed it to make it a bit smoother texture although had to add a potato as didn’t have enough sweet 😊 Loved the nutmeg!
AMAZING! My kids love this! Didn't bother with the...
AMAZING! My kids love this! Didn't bother with the nutmeg. I love it just with the butter and cream. No need for the butterfly either. I don't think I've ever used the butterfly for anything other than whipping cream! Thank you for sharing!
My go to mash recipe! Delicious every time ☺
My go to mash recipe! Delicious every time ☺
Lovely smooth easy to make mash.
Lovely smooth easy to make mash.
Prefect
Prefect
Lovley. Added some chicken stock paste.
Lovley. Added some chicken stock paste.
Best sweet potatoe mash Yum
Best sweet potatoe mash!!! Yum
Perfect Best sweet potato recipe I used a few...
Perfect! Best sweet potato recipe. I used a few carrots as I didn't have enough sweet potato. Will make regularly. Thanks.
This is one of the nicest sweet potato mash I've...
This is one of the nicest sweet potato mash I've made in Buster - thank you !!
Spot on! Easy and delicious!!!
Spot on! Easy and delicious!!!
So delicious! I added white
So delicious! I added white potatoes as well as I didn't have enough sweet potato. The white potato didn't quite whip up as well so there were a couple of lumps but next time I would just whiz for a bit longer.
Yum. Great alternative to
Yum. Great alternative to white potato. I halved recipe, cooked for 15mins & didn't bother using butterfly just whipped it at the end as per instructions (no butterfly). Lovely - thanks!
Delicious flavour - would use
Delicious flavour - would use slightly less milk next time.
Yum
Yum
just perfect!
just perfect!
This is very very yummy
This is very very yummy
This was delicious, I used
This was delicious, I used almond milk and olive oil instead of butter and didn't have any nut meg. Served it with slow cooked lamb shanks and it went so well.
Awesome recipe, this tastes
Awesome recipe, this tastes delicious and serves as a healthy addition to any dish. I only gave it 4 stars because there is too much milk in the recipe.
Lifestyle Blogger: www.spoiltblog.com.
Really tasty!
Really tasty!
Was lovely, I puree'd it, to
Was lovely, I puree'd it, to give it a smoother finish as the kids weren't a fan of the lump texture. Served with Freshly Crumbed Venison with a Red Wine Sauce and Roast Veggies... Complemented the dish nicely.
EvlKat82
Love this, so quick and easy
Love this, so quick and easy and the kids loved it!!
Absolutly loved this...a
Absolutly loved this...a regular in our house from now on
Delicious, thankyou. I alao
Delicious, thankyou. I alao added some diced onion that I had left over.
Ohhhh my ! This was
Ohhhh my ! This was sensational and rediculously easy, and has become our new favourite. I didnt bother to peel and have sometimes added pumpkin sometimes left out the cinnamon but i will always add the nutmeg as strangely enough it reminds me of pumpkin pie...think i need to go make pumpkin pie.
This was delicious. Didn't
This was delicious. Didn't use nutmeg but still really enjoyed with the cinamon.
Really good, I found that I
Really good, I found that I did not need as much liquid, but did follow others and put half milk and half chicken stock and added a carrot too ( cut up slightly smaller) which was delicious.
Tasted amazing!!!
Tasted amazing!!!
Perfect! Thank you.
Perfect! Thank you.
So easy and yum flavours.
So easy and yum flavours. Perfect as a side or on top of shepherds pie
Good thank you. Used veg
Good thank you. Used veg stock instead of milk and mustard and yoghurt with butter. Good combo.
This was great. Made half the
This was great. Made half the recipe and left out the cinnamon and nutmeg to keep it plain for the little ones in the house. Also used a bit less milk 100gms, however next time would probably go up to 125mls if I was doing half batch again. Will definitely make again - there were no leftovers!! Thanks very much.
Amanda
Deeeeeelicious. I made it
Deeeeeelicious.
I made it without the spices as we were taking it to the neighbours and kids were going to be eating it and I just didn't want to risk it - so just butter, salt and pepper only this batch and we loved it.
Nice flavour!
Nice flavour!
So easy, delicious (used
So easy, delicious (used lactose free milk) and will definitely make it again and try variations with potatoes.
Yum, lovely taste and a nice
Yum, lovely taste and a nice change to mash patato. I halved the recipe and added one patato as I didnt have enough sweet potato
This was so easy and
This was so easy and delicious. Thank you for sharing.
Oh yeah, family loved it.
Oh yeah, family loved it.
This was great
This was great