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Absolutely Delicious Chicken and Corn soup


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Ingredients

6 portion(s)

Chicken and Corn Soup

  • 2 chicken breasts, Diced largely
  • 1 cm fresh ginger
  • 3 cloves garlic
  • 1 cm Fresh Tumeric
  • 20 g Olive or Macadamia Oil
  • 420 g Creamed Corn
  • 2 teaspoons sesame oil
  • 2 tablespoons tamari
  • 2 teaspoons fish sauce
  • 2 stalks spring onion, finely diced, plus extra for garnish
  • Chicken bone broth, to fill to the 2L mark
  • 4 tablespoons cornflour
  • 4 tablespoons water
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Recipe's preparation

    Chicken and Corn Soup
  1. Place lid on empty TM bowl, turn onto speed 7 and drop garlic, ginger and turmeric in through the whole in the lid. Chop until you can no longer hear the pieces being flung around the bowl (approx. 5 seconds). Scrape down sides.

    Add Olive or Macadamia oil, sauté 2 minutes, 100 deg, speed 1.

    Add corn, sesame oil, soy sauce, fish sauce, stock, spring onion and chicken first, then add chicken bone broth to the 2L fill line on the TM bowl.

    Cook with MC removed and simmering basket in place for 20 minutes, 100 deg, Counter-clockwise operation, speed 1.

    Mix the water and cornflour together and in the last 2 minutes of cooking add mixed cornflour and water through the lid. 

    If you prefer your chicken to be shred more, turn TM on to Counter-clockwise operation, speed 4, for 5 seconds or to your liking.

    Serve warm.

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Tip

If you don't have any Bone Broth, you can use 1 heaped TBSP of stock concentrate and replace Bone Broth with water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe! I used fresh

    Submitted by Jo Melville on 18. September 2016 - 20:36.

    Great recipe! I used fresh corn off the cob and a small amount of creamed corn. And I shredded the chicken at the end.  It has a lovely flavour and texture. Would definitely make again.

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