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4
Ingredients
0 portion(s)
Soup stock
- 3 pieces chicken, skin on (approx 400-500 g with bone)
- 1 carrot, roughly chopped
- 1 small potato, roughly chopped
- 1 celery stick, roughly chopped
- 1 onion, peeled and halved
- 2 tbsp TM stock concentrate
- 1 tsp olive oil
- Salt and pepper, to taste
- 1000 g water
- 180 g cooked medium grain rice (depending on desired thickness of soup)
Egg and lemon mixture
- 1 egg
- juice 1 lemon
- 2-3 ladles soup stock, freshly cooked
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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9
5
Recipe's preparation
- Place all soup ingredients except rice into steaming basket and place basket into bowl.
Add water, stock, salt and pepper into bowl. Liquid should cover some of the ingredients in the basket.
Cook for 20-30 min/100’C /speed 3 with MC in an inclined position.
Remove basket with spatula and set aside. - Add extra water to increase quantity of soup If desired, adjust with more stock or salt for flavour.
- Add rice and cook for a further 15 minutes/100°C/"Counter-clockwise operation" /"Gentle stir setting" . Remove soup and set aside.
- Cool mixing bowl by rinsing with cold water.
- Place egg into cooled mixing bowl. Mix 30 sec/speed 8 then reduce to speed 5 and add lemon juice through opening in lid and continue to mix for an additional 30 sec.
- Once mixture is frothy, with blades rotating, add 2-3 ladles of warm soup, continuing to mix for 20 seconds. Pour this mixture into remainder of soup, stirring as you go until combined. Results should be nice and fluffy.
10
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
buy now
11
Tip
Cut the chicken off the bone and add to soup once finished along with any of the cooked vegetables if desired.
Comments
Add a commentFonda Mou: That's fantastic Fonda. A fish...
Fonda Mou: That's fantastic Fonda. A fish avgolemono is just as yummy. 😊
Helen Vogiatzakis
Business Development Manager WA
Hi Helen ...
Hi Helen
super recipe exception I make it with fish cause my mother doesn't eat meat worked a treat.
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Tried to give 4 stars but stars would not go past 3.
Enjoyed this soup as with the lemon gives it a fresh taste
Will be interested what my Greek friend thinks
Staciandpeter: So glad to hear that Stacie and...
Staciandpeter: So glad to hear that Stacie and Peter.
Helen Vogiatzakis
Business Development Manager WA
Mal: Hey Leigh, In step 1, it says to pop all...
Mal: Hey Leigh, In step 1, it says to pop all ingredients into the basket and then place the basket into bowl. Hope that helps.
Helen Vogiatzakis
Business Development Manager WA
This soup is absolutely delish! Both kids thought...
This soup is absolutely delish! Both kids thought so too. Thanks for a great recipe that will now be on rotation at our house
LEIGH42 wrote:...
So yum
So yum
Maybe I shouldn't comment on this soup as I didn't...
Maybe I shouldn't comment on this soup as I didn't do the egg and lemon ending. But had a horrible cold and wanted a soup that used the bones in the stock. I buzzed the vegetables up small, and cooked it all in the basket.. it bubbled out a bit. When cooked I took the meat off the bones and added it to the soup with the rice.
I am amazed how much better I feel.... This is a fantastic cold blaster!! Full points. Thank you for sharing.
GrandmaB
Love this soup! I’m not usually a fan of soup...
Love this soup! I’m not usually a fan of soup but the taste of this is delicious. I used drumsticks, took the meat off when finished and added back into the soup with the veggies.
Helen Vogiatzakis:...
Helen Vogiatzakis:
I replaced the rice with cauliflower rice it was great.
Made this tonight, coming down with a cold and was...
Made this tonight, coming down with a cold and was just what I needed! So easy to make and super tasty! Great recipe
We really enjoyed this recipe I made this...
We really enjoyed this recipe. I made this vegetarian by omitting the chicken. What do you do with the veggies left over from making the stock?
Just made it , perfect Greek
Just made it , perfect Greek avgolemoni . Maybe 150g rice is enough, and not cooked as it says.
This is a beautiful soup, and
This is a beautiful soup, and is now a family favorite - i am making another pot today
Hi Fran, you can definitely
Hi Fran, you can definitely do it without the rice. It wil be a lighter soup, similar to a clear broth, just with the added egg and lemon flavouring. Good luck.
Helen Vogiatzakis
Business Development Manager WA
Hi Helen, Sorry one more
Hi Helen,
Sorry one more thing! Can i do it without the rice to make it for of just a normal soup as we will be having a main dish after so dont want it to be too heavy?
Thanks!
Fran
Hi Helen, Thanks for your
Hi Helen,
Thanks for your help. I think i will use thigh or breast as i will shred and put in soup afterwards. My husband had this soup once years ago and to this day he always goes on about it so glad i could find a thermomix recipe ( have never made it before) fingers crossed hehe
Thanks!
Fran
Hi Fran, it really depends on
Hi Fran, it really depends on whether you are going to use the chicken after to put into the dish or not. Bones are always going to give you more flavour, but you can use either breast or thigh, if you want to shred at the end to add to the soup, or have for another meal the next day.
Helen Vogiatzakis
Business Development Manager WA
Hi Helen, What is the best
Hi Helen,
What is the best type of Chicken to use for this?
Thanks!
Fran
So glad you liked it Arna.
So glad you liked it Arna.
Helen Vogiatzakis
Business Development Manager WA
This was a great surprise
This was a great surprise Helen, thank you.I cooked it as per the recipe until the end. I just didn't put the veges back in, only the chicken that was in slithers when I took it off the bone. Will definitely be doing this one again!
That's a great tip Fresh Mix!
That's a great tip Fresh Mix! Thanks for sharing.
Helen Vogiatzakis
Business Development Manager WA
Thanks, my family enjoyed
Thanks, my family enjoyed this soup. I modified the method a little - I put 100g aborio (only rice I had) into the jug with some chicken stock I already had. Then in basket potato, carrot and cubes of chicken breast. Cooked at Varoma, speed 2 for 16 min, stir chicken, and then cook another 2 minutes. Then as per recipe to make the frothy lemon/egg mix. In this way I was able to make the recipe quicker.
That's an excellent idea
That's an excellent idea Tjca3. Thank you for sharing that tip.
Helen Vogiatzakis
Business Development Manager WA
We love this recipe, thanks
We love this recipe, thanks for sharing with the flu season here, I have been adding a couple cloves of garlic and double the lemon juice.
Hi Leigh, I'm so sorry. My
Hi Leigh, I'm so sorry. My original recipe had all the veges and chicken in the steaming basket so that when it comes to taking them out, it would strain perfectly. This soup traditionally is a clear soup with only the rice in it. The chicken and veges are there to add to the stock. Somehow when the recipe was transferred here, it was omitted. I will adjust the recipe now.
Helen Vogiatzakis
Business Development Manager WA
I'm confused. Are you
I'm confused. Are you supposed to put the chicken in the beginning? I didn't see anything about being in a basket in the recipe.
Hi Mandy, I am so sorry that
Hi Mandy, I am so sorry that this has taken so long to respond to you. I was only made aware of your comment/question today as the recipe was uploaded without my knowledge. I'm thinking you may have resolved the issue but I would definitly say it would be the weight of the chiken. Due to it sitting in the basket, and depending on which pieces of chicken you use, will make a difference to movement. The thermomix shouldn't be moving at all.
Please let me know if you require any other information re this recipe. Again, apologies for the delay.
Helen Vogiatzakis
Business Development Manager WA
I've made this 3 times & the
I've made this 3 times & the thermomix moves around a lot - is this caused by the weight? I've used drumsticks so could this be why this happens?
thanks