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Basil & Almond Soup


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Ingredients

4 portion(s)

  • 2 cloves of garlic
  • 1 onion
  • 30 g oil
  • 40g slivered almonds
  • 1 litre chicken stock
  • Small Bunch of Fresh Basil, (roughly chopped)
  • 120 g spaghetti, (broken in half)
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Chop onion & garlic - 3 secs, speed 5

    Add slivered almonds and oil. Saute 3 mins, Varoma temp, Counter-clockwise operation, speed 1

    Add stock and basil.  Simmer 10 mins, Varoma temp, Counter-clockwise operation, speed 1.

    Add spaghetti.  Cook for 10 mins, Varoma temp, Counter-clockwise operation, speed 1 or until spaghetti is cooked.

    Season to taste.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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