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1 Bec's Thick Pumpkin Soup

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Bec's Thick Pumpkin Soup

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Ingredients

4 portion(s)

  • 300 grams Kent pumpkin, Roughly chopped
  • 300 grams butternut pumpkin, Roughly chopped
  • 1 potato, Roughly chopped
  • 2 cloves garlic
  • 1/2 brown onion, quatered
  • 1 tablespoon Vegetable Stock Concentrate (EDC)
  • 1/4 leek, sliced
  • 400 grams water
  • salt and pepper to taste
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Recipe's preparation

  1. Add onion, leek and garlic to bowl  4seconds, speed 5


    Scrape down sides


    Add oil, cook varoma, 4mins speed 1


    Add rest of ingredients to bowl


    Cook varoma, 18-20 min, speed 1


    Puree 10seconds speed 4


     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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