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Beef & Noodle Soup (Pho Bo)

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Ingredients

2 litre(s)

Beef & Noodle Soup

  • 60 g beef stock concentrate
  • 1500 g water
  • 1 onion, halved
  • 3 centimetres ginger
  • 2 garlic cloves
  • 3 star anise
  • 1 cinnamon quill
  • 30 g raw sugar
  • 40 g fish sauce
  • 200 g Rice Vermicelli
  • 400 g beef eye fillet
  • 1/2 bunch mint, fresh
  • 1/2 bunch coriander
  • 100 g bean sprouts
  • 1 long red chillies, thinly sliced
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Recipe's preparation

    Beef & Noodle Soup

  1. Place ginger and garlic into TM bowl and chop for 3 seconds on speed 7.  Add onion and chop for 2 seconds on speed 5.

    2.  Add star anise, cinnamon, sugar, fish sauce, stock and water to ingredients in TM bowl and cook broth for 30 minutes on Varoma temperature, reverse speed 2.

    3.  As broth is cooking, place noodles in Thermoserver and cover with boiling water.  As you wait for the noodles to soften you can take the opportunity to prepare beef, chilli and herbs. 

    4.  Drain noodles and place beef strips on top of noodles in Thermoserver. Pour broth into Thermoserver (which will gently cook the meat) and use the simmering basket to strain solids (star anise, cinnamon).

    5.  Serve up individual bowls then top with the bean sprouts and garnish with chilli and fresh herbs according to your tastes.

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11

Tip

Adapted by Elise Hinkley from

//www.taste.com.au/recipes/22828/quick+beef+pho

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was easy to make and had a beautiful flavour....

    Submitted by Melk83 on 12. April 2020 - 12:08.

    This was easy to make and had a beautiful flavour. Was worried that my boys wouldn't eat it as there was a strong cinnamon and aniseed aroma but the flavour was completely different and they loved it! The only thing I did different was use rice stick noodles instead of vermicelli

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  • Delicious. Will be making again for sure,...

    Submitted by hannahstevens on 11. July 2019 - 11:41.

    Delicious. Will be making again for sure, especially good in winter.
    Will add less noodles next time.

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  • Big hit with my young family of fussy boys. Will...

    Submitted by Tahneesia on 27. October 2018 - 14:52.

    Big hit with my young family of fussy boys. Will definitely be a regular family meal.

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  • Absolutely loved it

    Submitted by ajreilly on 18. April 2018 - 21:56.

    Absolutely loved it Smile

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  • Really good! And so fast. My kids loved it as...

    Submitted by ChrisKringle on 30. July 2017 - 12:47.

    Really good! And so fast. My kids loved it as well! It had a lot of flavor. I prepared it with the TM5 and I used a little less stock paste and a little less sugar.

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  • Absolutely delicious!!

    Submitted by burberrychan on 25. February 2017 - 22:21.

    Absolutely delicious!!

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  • This was great. Will add

    Submitted by frausin on 20. September 2016 - 15:36.

    This was great. Will add lemongrass next time. Will definitely make this again. 

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  • Great easiy recipe! I reduced

    Submitted by forkandate on 30. May 2016 - 09:33.

    Great easiy recipe! I reduced the sugar to one teaspoon - will make again, thank you!

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  • So so yum!! We made this

    Submitted by ksquillari on 29. May 2016 - 21:17.

    So so yum!! We made this tonight and my partner who eats Pho a lot was really happy with it! Only tip I have is to slice the beef into strips as thinly as possible. Can't wait to make this again!

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  • Needs more flavour

    Submitted by adamthomas80 on 29. May 2016 - 19:34.

    Needs more flavour

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  • I've made Pho before but this

    Submitted by gingerchef_jess on 23. May 2016 - 12:47.

    I've made Pho before but this recipe was easy and a lot faster. Plus it was really yummy, everyone liked it tmrc_emoticons.)

    Jess

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  • This recipe is fast becoming

    Submitted by Donnawee on 16. February 2016 - 11:36.

    This recipe is fast becoming an absolute favourite of mine!!! So easy, and delish. Left overs eaten in the tea room at work means everyone walking in, leaning in to smell and ask what this bowl of deliciousness could possibly be!!! Love it  Love

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  • Yummy recipe, quick and easy,

    Submitted by Itspitts on 2. January 2016 - 13:23.

    Yummy recipe, quick and easy,  however I found that it boiled over and I had to turn it down, to prevent it from boiling over further. Is there something I should have done differently.

    Thanks  tmrc_emoticons.)

     

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  • Wow and YUM! Winner dinner,

    Submitted by Donnawee on 30. October 2015 - 20:21.

    Wow and YUM! Winner dinner, husband loved it too. Thanks Megan for getting me onto this one tmrc_emoticons.;) will make it again xx

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  • I made this tonight, broth is

    Submitted by Msadvncha on 22. October 2015 - 22:44.

    I made this tonight, broth is not as clear as the restaurant stuff I'm used to. Still delish and very tasy. I used vegetable stock instead of beef and that probably made it a bit more salty. I added Hoi Sin sauce and lemon juice as I would in the restaurant. 

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  • Nice recipe. I agree with

    Submitted by Gorgeouscyd on 10. January 2015 - 12:14.

    Nice recipe. I agree with comment below - next time I'll use half the noodles. 

    Needed a bit more flavour for me, so I'll be playing around with this - might double the herbs, using half through the actual cooking process and maybe add some Vietnamese mint. 

    I steamed vegies in the Varoma at the same time and added to the whole mix at the end. Love my vegies

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  • Lovely and so easy! Thankyou

    Submitted by uolsen on 10. December 2014 - 20:24.

    Lovely and so easy! Thankyou for sharing

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  • I enjoyed it, but it didn't

    Submitted by haylynagy on 18. November 2014 - 18:25.

    I enjoyed it, but it didn't have quite as big of a flavour punch as I was expecting.

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  • nice recipe! made this last

    Submitted by Cazisk on 6. October 2014 - 21:12.

    nice recipe! made this last night and it tasted pretty close to the restaurant ones! loved it.

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  • Worked a treat! Great

    Submitted by L plates on 13. September 2014 - 21:14.

    Worked a treat! Great recipe!! Just a few hints... I put too much sugar in, but adjusted it with dash of soy and squeeze of lime.

    i also added some chopped mushroom and spring onion... Will make again - loved it!

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  • My husband thoroughly enjoyed

    Submitted by BelindaDavey on 8. August 2014 - 19:09.

    My husband thoroughly enjoyed this, I can't comment as I'm vegetarian tmrc_emoticons.;)

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  • Nice soup. I made stock the

    Submitted by korrick on 26. May 2014 - 18:56.

    Nice soup. I made stock the day before. I would halve the sugar next time as it was a bit too sweet. 

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  • Wonderful meal thank you xx

    Submitted by Joannej on 7. May 2014 - 19:40.

    Wonderful meal thank you xx

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  • tasted great! Almost like the

    Submitted by Fujifuji80 on 16. April 2014 - 05:47.

    tasted great! Almost like the authentic soup. Easy to follow! I'd do out again. I steamed I chicken in the varoma dish cooking the soup was cooking and it worked well. 

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  • Easy to follow and quick

    Submitted by Therm-o-mix on 6. April 2014 - 23:28.

    Easy to follow and quick recipe - tasted delicious.

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  • This was beautiful! My 6 & 3

    Submitted by Bronwen on 6. February 2014 - 20:28.

    This was beautiful! My 6 & 3 year olds have just scoffed it! 

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  • Really fantastic 'cheat'

    Submitted by teebusybee on 16. September 2013 - 16:48.

    Really fantastic 'cheat' recipe. Tasty and great for when you don't have 6 hours to work on a broth. Turned out really good and your instructions were really helpful tmrc_emoticons.) 

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  • Beautiful broth, a winner! (I

    Submitted by narelle75 on 11. August 2013 - 09:20.

    Beautiful broth, a winner! (I didnt have beef stock so used TMX vege concentrate).  Love

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  • Really yummy. Next time i'll

    Submitted by rrfaff on 22. July 2013 - 10:33.

    Really yummy. Next time i'll use less noodles - just our preference of how we like to eat Pho

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  • Hi All, Just wondering one of

    Submitted by Rhi4444 on 22. December 2012 - 12:13.

    Hi All,

    Just wondering one of the ingedients is 60g of stock concentrate?

    I only have recipe to make beef stock (liquid)

    What is beef concentrate? and recipe for that?

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  • Hi All, Just wondering one of

    Submitted by Rhi4444 on 22. December 2012 - 12:12.

    Hi All,

    Just wondering one of the ingedients is 60g of stock concentrate?

    I only have recipe to make beef stock (liquid)

    What is beef concentrate? and recipe for that?

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  • I made this last night but

    Submitted by Summer3959 on 10. October 2012 - 11:37.

    I made this last night but used chicken instead of beef. I steamed the chicken in the Varoma while the broth was cooking. It was delicious. I love this recipie! Thank you.

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  • Hi Guys So lovely to hear you

    Submitted by HAPPY HINKS on 4. October 2012 - 14:14.

    Hi Guys

    So lovely to hear you are enjoying!  Hullies, I may be too late in answering but yes the beef cooks in the broth - very clever eh!!  Just ensure its thinly sliced.... oh just sure you worked that out via looking on Taste - my bad, sorry tmrc_emoticons.;)

    Elise Hinkley, HAPPY HINKS

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  • Hi Guys So lovely to hear you

    Submitted by HAPPY HINKS on 4. October 2012 - 14:14.

    Hi Guys

    So lovely to hear you are enjoying!  Hullies, I may be too late in answering but yes the beef cooks in the broth - very clever eh!!  Just ensure its thinly sliced.... oh just sure you worked that out via looking on Taste - my bad, sorry tmrc_emoticons.;)

    Elise Hinkley, HAPPY HINKS

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  • All good! Just made it. Had a

    Submitted by hullies on 2. October 2012 - 20:00.

    All good! Just made it. Had a look at the link to the Taste. com recipe and found confirmation that the beef cooks in the broth. It was delicious! thanks heaps!

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  • Do you pre cook the beef? Or

    Submitted by hullies on 2. October 2012 - 15:05.

    Do you pre cook the beef? Or does it cook in the broth?

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  • Great recipe - quick, easy

    Submitted by Christine Moore on 2. October 2012 - 14:12.

    Great recipe - quick, easy and healthy and the family loved it.  The kids are eating the leftovers for lunch today!

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