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1 Borscht

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Borscht

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Ingredients

6 portion(s)

  • 1 onion
  • 1 potato
  • 450 grams Raw beetroot
  • 25 grams Butter
  • 2 tablespoons TM vegetable stock
  • 1.2 litres water
  • 3 tablespoons Cider Vinegar
  • 1 teaspoons vegemite
  • salt & pepper, To taste
  • Nutmeg, Ground
  • sour cream or natural yoghurt, To garnish
  • parsley, Chopped
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  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Soup

  1. Chop onion 3 sec/ speed 7. Scrape down the sides. Add butter and sauté 3 min / Varoma / speed 1. 

    Add peeled and chopped potato and beetroot, TM vegetable stock, and water. Cook 100 degrees / 25 min / Speed 2. 

    Add vinegar, Vegemite and nutmeg. Season generously. Cook 100 degrees / 5 minutes / Speed 2. 

    Puree 30 sec / speed 9 gradually increasing from speed 1 to speed 9. 

    2. Garnish

  2. Add a dollop of sour cream or natural yoghurt and sprinkle some fresh parsley on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Requires some care and time, but the result is...

    Submitted by Wigonwheels on 30. March 2020 - 11:03.

    Requires some care and time, but the result is just delicious

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