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Broccoli and mint soup (hot or cold)


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Ingredients

8 portion(s)

Soup

  • 250 g chopped broccoli florets (up to 300g)
  • 350 g potatoes, peeled and cubed
  • 700 g water
  • 1 tbsp stock concentrate or powder
  • 120 g milk (or 1/2 cup cream)
  • 1/2 bunch fresh mint leaves (to taste)
  • salt and pepper to taste
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Recipe's preparation

    Broccoli soup
  1. Place the broccoli, potatoes, water and stock in the TMX bowl and cook

    10-15 min / 100 degrees / speed soft

  2. Check cooked by pressing potato with a fork (it should easily fall apart)

    Add the milk or cream, mint and salt and pepper and blend by turning slowly

    to speed 9 then to speed 10 for 1 minute

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

hearty and healthy served warm with sliced, grilled or

pan friend Italian sausage or chorizo.

OR

lovely Served chilled with a dollop of light greek yogurt and extra chopped mint.

The broccoli can be replaced with frozen mint peas.

This is loosely adapted from a Donna Hay recipe. 

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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