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Broccoli Cream Soup for Two


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Ingredients

1 litre(s)

Ingredients

  • 80 g brown onion
  • 1 clove garlic
  • 30 g olive oil
  • 500 g water
  • 2 tablespoon Vegtable Stock Paste
  • 160 g washed potaoes, leave skin on
  • 250 g broccoli florets
  • Cream to taste
  • Salt & pepper to taste
  • 6
    25min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place onion and garlic in bowl and chop

    3 sec/ speed 7

  2. Add oil and saute

    3 min/ 120 degrees / speed 1

  3. Add water and stock paste into bowl

  4. Place basket into bowl and put potato and broccoli florets into basket, put lid and MC in place and cook 

    18 min/ 120 degrees / speed 1

  5. With spatular remove basket and tip in the potato and broccoli into the stock liquid and blend

    1 min / speed 5 - 9 (increase speed slowly)

  6. Season with salt and paper and serve hot with a swirl of cream

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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