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4
Ingredients
8 portion(s)
- 1 brown onion, cut into halves
- 1 clove garlic
- 1 tbsp extra virgin olive oil
- ½ tbsp unsalted butter
- 350 g brussels sprouts, trimmed and cut into halves
- 1000 g chicken stock
- 250 g chestnuts, roasted and peeled (if fresh not available, use rinsed canned whole chestnuts)
- sea salt, to taste
- black pepper, to taste
- 1 pinch nutmeg, freshly grated
- 100 g thickened cream
- Few sprigs Italian parsley, chopped roughly
- Crusty Bread, to serve
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 31
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9
5
Recipe's preparation
Place onion and garlic into mixing bowl and chop 3-4 sec/speed 7.
Add oil and butter and cook 2 min/100°C/speed 1.
Add brussel sprouts and stock and cook 8 min/100°C/speed 3.
Add chestnuts, salt, pepper and nutmeg and cook 5 min/100˚C/speed 3.
Blend 1 min/speed 1, gradually increasing speed from speed 1 to speed 9. Check soup for seasoning and blend for an additional 20 seconds if a smoother consistency is required.
Add cream and cook 1 min/speed 4. Season once again to taste.
Transfer into pre-warmed bowls, garnish with freshly chopped parsley and serve with crusty bread.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Comments
Add a commentso yummy .. I use water chestnuts & it worked...
so yummy .. I use water chestnuts & it worked great for us = hubby Hates Brussel sprout but he enjoyed this soup thank you for sharning
Very nice Winter Soup!
Very nice Winter Soup! Roasted the Chestnuts. Great balance between the Sprouts and Chestnuts
i cannot wait 2 make this
i cannot wait 2 make this recipe on this rainy cool day in nz! ~ stay tuned. peace. lori