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1 Cauliflower, Potato and Blue Cheese Soup

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Cauliflower, Potato and Blue Cheese Soup

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Ingredients

4 portion(s)

  • 1 medium brown onion, peeled and halved
  • 2 cloves garlic, peeled, peeled
  • 20g olive oil
  • 450g cauliflower, trimmed and roughly chopped
  • 125g potatoes, peeled and chopped
  • 700g chicken stock
  • 80g blue cheese
  • Sea Salt & Cracked Black Pepper
  • 100g single cream
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Method:
    1. Place onion and garlic into TM bowl and chop for 4 seconds/speed 6. Scrape down bowl.
    2. Add oil and saute for 4 minutes/100 degrees/speed 1 MC off.
    3. Add the cauliflower and potato and saute for 2 minutes/100 degrees/speed 1 MC off.
    4. Add stock and cook for 25 minutes/varoma/speed 1, or until potato and cauliflower is tender.
    5. Add half the cheese, cream, salt and pepper and blend the soup for 30 seconds by carefully turning dial up to speed 9.
    6. To serve, spoon into bowls and crumble the remaining cheese on top.
    Serves 4
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I made this for my husband who can be picky with...

    Submitted by misscheif on 9. June 2021 - 22:59.

    I made this for my husband who can be picky with food. He emptied the thermomix. Can't wait for me to make again. Thanks so much for the recipe.

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  • OMG just made this soup and I can't stop eating...

    Submitted by cindyann on 21. April 2021 - 12:05.

    OMG just made this soup and I can't stop eating it! I don't even like blue cheese 😂, just amazing, thank you - 5 stars from me ✨✨✨✨✨

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  • This recipe is wonderful. The soup is creamy,...

    Submitted by Lorraine56 on 3. June 2020 - 20:15.

    This recipe is wonderful. The soup is creamy, velvety and leaves a lovely taste. Will be a family favourite

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  • Quick, easy and delicious. Blue cheese flavour is...

    Submitted by KJW on 6. August 2018 - 18:47.

    Quick, easy and delicious. Blue cheese flavour is subtle, those who don’t really like it will still enjoy it if they don’t crumble the extra cheese on top. Love it, thank you! Big Smile

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  • This soup is delicious and so easy. We eat Lchf,...

    Submitted by Gurno83 on 23. July 2017 - 08:41.

    This soup is delicious and so easy. We eat Lchf, so I substituted the potato with the same amount of broccoli, and also added just about all the blue cheese into the soup rather than having it on top. Really yummy!!

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  • One problem - I can't stop eating it!

    Submitted by alhgibson on 27. June 2017 - 17:26.

    One problem - I can't stop eating it!

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  • Delicious, and all mine. The

    Submitted by Ezmay307 on 24. August 2016 - 19:51.

    Delicious, and all mine. The rest of the family don't like blue cheese.

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  • Yum! Great flavour

    Submitted by Rodgermumof4 on 27. July 2016 - 12:40.

    Yum! Great flavour

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  • Yum! Great flavour

    Submitted by Rodgermumof4 on 27. July 2016 - 12:40.

    Yum! Great flavour

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  • super easy and super

    Submitted by athena77 on 1. July 2016 - 18:49.

    super easy and super delicious !! 

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  • Easy to follow recipe and

    Submitted by ameliamlt on 31. May 2016 - 14:00.

    Easy to follow recipe and delicious. 

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  • Terrific soup. So creamy

    Submitted by Maso on 16. January 2016 - 21:30.

    Terrific soup. So creamy filling and easy too. 

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  • Amazing. One of our

    Submitted by agilfoyle on 21. November 2015 - 12:23.

    Amazing. One of our favourites!

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  • Lovely soup. We didn't end up

    Submitted by Classmyth on 24. September 2015 - 21:12.

    Lovely soup. We didn't end up adding the second half of the blue cheese, the flavour was subtle and texture thick and creamy.

    Sarah

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  • Wow this was lovely.  Left

    Submitted by frausin on 25. June 2015 - 10:42.

    Wow this was lovely.  Left out the cream and used vegetable stock and also didn't peel the potatoes as a personal preference and we loved it. Would definitely make again. Thanks for the recipe. 

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  • One word Awsome!!! I made

    Submitted by brisdude4u on 24. June 2015 - 20:33.

    One word Awsome!!! I made this soup tonight and wow its soooo deliciuos I added all the cheese as we love blue cheese I used Gorgonzola this soup will be one of our favorites, Thank you Caroline.

    Also I love your page next I'm trying your chocolate tart and orange ice cream looks delicious can't wait  tmrc_emoticons.p

     

     

     

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  • Delicious! I followed the

    Submitted by padam2806 on 23. June 2015 - 22:44.

    Delicious! I followed the recipe as listed. Will definitely be making this again ☺

     

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  • Om nom nom!

    Submitted by AMG86 on 22. May 2015 - 17:20.

    Om nom nom!

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  • Totally easy. Truly yummy, I

    Submitted by BazzNRee on 24. January 2015 - 20:32.

    Totally easy. Truly yummy, I highly recommend this one. A+++.

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  • Normal 0 false false

    Submitted by cazdazoz on 23. December 2014 - 16:28.

    Love this soup!  Tx for posting.  No need to peel the potato, thermomix does such a great job you’ll never know.

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  • 2 cloves of garlic 

    Submitted by ardijo on 28. August 2014 - 19:34.

    2 cloves of garlic 

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  • A beautiful soup, so smooth

    Submitted by VickieW on 23. August 2014 - 20:01.

    A beautiful soup, so smooth and full of flavour.  Thanks for the recipe.

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  • Delicious soup and super

    Submitted by mjgilmor on 22. August 2014 - 00:33.

    Delicious soup and super easy.  I used TM vegetable stock and slightly less cream and half the blue cheese (didn't sprinkle any on top) to reduce the calories and it was still delicious. Will certainly make again - and again!

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  • Um.................. 22

    Submitted by Joanne Russell on 18. August 2014 - 12:43.

    Um.................. 22 cloves of garlic, ?

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  • Awesome soup. I used vegie

    Submitted by ardijo on 17. August 2014 - 10:06.

    Awesome soup. I used vegie stock and double the potato. Perfect thickness. thanks again! Cooking 1

     

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  • One of my favourite soups

    Submitted by jackiemcd on 8. July 2014 - 12:37.

    One of my favourite soups now. Made this as per recipe - yum!

    Thankyou for posting this.

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  • Made a half size amount up

    Submitted by sgoff72 on 2. July 2014 - 20:52.

    Made a half size amount up for lunch today thinking I'd have the leftovers for lunch tomorrow. So good there's nothing left tmrc_emoticons.)

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  • Delicious!! Thanks for the

    Submitted by McCubbinMama on 8. June 2014 - 11:25.

    Delicious!! Thanks for the recipe!

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  • Made this the other night,

    Submitted by Gemrocks on 28. May 2014 - 19:00.

    Made this the other night, really tasty! I halved the amount of cream and still really nice and creamy 

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  • Fantastic, exactly as per the

    Submitted by Tawmii on 20. May 2014 - 19:06.

    Fantastic, exactly as per the recipe. I used Gorgonzola Blue and it was delicious, and with a bread roll, very filling for a winter dinner.

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  • Thank you Caroline for this

    Submitted by ssgas on 4. May 2014 - 19:30.

    Thank you Caroline for this sensational recipe. I made it tonight and everyone loved it. I added extra of everything just so I could make 2 litres of soup and it turned out perfect. Thanks again for posting! tmrc_emoticons.)

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  • Loved it thanks... so tasty!

    Submitted by alwaysis on 8. April 2014 - 18:28.

    Loved it thanks... so tasty!  Only change I made was reducing cream 50g light  tmrc_emoticons.)

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  • Lovely soup, (I used 30g of

    Submitted by mattealuella on 26. March 2014 - 20:13.

    Lovely soup, (I used 30g of Parmesan rather than blue)

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  • Lovely flavour. I didn't use

    Submitted by browneyedgirl on 16. March 2014 - 19:58.

    Lovely flavour. I didn't use the cream and the consistency and taste was good. I might reduce the amount of potatoes next time (personal preference). 

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  • Caroline, this soup is

    Submitted by Aleiah on 12. January 2014 - 16:38.

    Caroline, this soup is Devine!! Thank you for sharing your recipe

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  • I made this soup sort of, I

    Submitted by Jacqui Wood on 9. September 2013 - 22:34.

    I made this soup sort of, I used broccoli instead of cauliflower and fresh Parmesan instead of blue cheese and it was amazing

    tmrc_emoticons.)

     

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  • Delicious and so easy. Thank

    Submitted by Johcastle on 18. July 2013 - 16:22.

    Delicious and so easy. Thank you  

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  • Hi Patchar and Tracy - glad

    Submitted by Caroline Novinc on 21. August 2012 - 18:50.

    Hi Patchar and Tracy - glad you both enjoyed this soup. Thanks for your feedback. 

    www.whatcarolinecooked.blogspot.com.au

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  • We really loved this soup,

    Submitted by patchar on 21. August 2012 - 16:59.

    We really loved this soup, soooooo easy and really tasty. I am not a huge fan of blue cheese, but I absolutely loved the soup. Thanks for a great recipe Caroline!

    Patchar Smile

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  • This soup was sensational, a

    Submitted by tracy_hilton on 8. July 2012 - 20:05.

    This soup was sensational, a couple of people who think they don't really like cauliflower rated it very highly.


    Used TM vege stock instead of chicken stock and also added 175g weight watchers bacon (or other lean bacon) with the onion and garlic.


    I added all of the cjeese at step 5 as I wanted to make sure I had a nice blue cheese flavour.


    Thanks for posting.

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