Ingredients
2 litre(s)
Soup
- 1 onion, Peeled and halved
- 1 clove garlic
- 1 potato, Peeled and roughly chopped
- 1/2 sweet potato, Peeled and roughly chopped
- 1 Brussel sprout
- 2 chicken breasts, chopped in half
- 2 tablespoons Vegetable stock paste
- 500 grams Chicken bone broth
- 500 grams water
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6
30min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Chop onion and garlic for 3 seconds speed 7
2. Saute onion and garlic for 3 minutes / varoma / speed 1
3. Add all ingredients except chicken to mixing bowl
4. Place simmering basket in bowl and put chicken in simmering basket.
5. Cook 20 minutes / 80 degrees / speed 2
6. Check chicken is cooked through and if it isn't put on for additional time.
7. Once chicken is cooked set aside.
8. Add corn to soup and cook for 5 minutes / 100 degrees / speed 1
9. Shred chicken with a fork and add to soup
10. Enjoy
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I use the Quirky Cooking chicken bone broth found on her blog.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAm I missing something? Where
Am I missing something? Where is the corn on ingredients list?
what is bone broth?